PANTRYFLEX

simmer · agrodolce

★ STARRED KITCHENPrep 5 minCook 15 min

Sweet-Sour Caper Salsa

Independent adaptation of a publicly published Giorgio Locatelli recipe. Not affiliated with, sponsored by, or endorsed by Giorgio Locatelli.

CONDIMENT · MONKFISH & ROASTED FISH

In the published recipe, this is the condiment for monkfish. The same recipe pairs it with Pesto Alle Noci, the walnut pesto.

Locatelli's sweet-sour caper salsa for monkfish.

On the jar

CAPER

Method
simmer
Yield
about 1 cup
Ingredients
4
Jar batch
0.8× recipe
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Ratio

Ratio by volume: OLIVE OIL 100 ml, W.WINE VINEGAR 75 ml
OLIVE OIL 100 mlW.WINE VINEGAR 75 ml

Ingredients

  • White Wine Vinegar5 Tbsp white wine vinegar (75 ml)
  • Sugar⅓ cup (70 g)
  • Capers⅔ cup (100 g)
  • Olive Oilabout 6 Tbsp (100 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
  2. Shake-to-line (dashed marks): add CAPERS, then SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.

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Provenance

Giorgio Locatelli works in Italian / London at Locanda Locatelli; credentials include Michelin 1* (Locanda Locatelli, London).

Originally published as Salsa Agrodolce di Capperi.

Adapted from a Giorgio Locatelli recipe (Giorgio Locatelli / Sky MasterChef).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giorgio Locatelli / Sky MasterChef (published as “Salsa Agrodolce di Capperi”). Full citation lives in Provenance.

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