Pesto Alle Noci

Name: Pesto Alle Noci
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 3 garlic cloves (cooked in 100 ml milk 10–15 min; drain) Garlic; about 6 Tbsp (100 ml) Milk; 200 g Walnuts; 40 g Bread; 1 cup (100 g) Parmesan; about 6 Tbsp (100 ml) Olive Oil

Independent adaptation of a publicly published Giorgio Locatelli recipe. Not affiliated with, sponsored by, or endorsed by Giorgio Locatelli.

CONDIMENT · MONKFISH & PASTA

In the published recipe, this is the condiment for monkfish. The same recipe pairs it with Sweet-Sour Caper Salsa, the caper salsa.

Locatelli's walnut pesto for monkfish.

On the jar

PESTO

Method: blend
Yield: about 1¾ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Milk 100 mlOlive Oil 100 ml

Ingredients

Garlic3 garlic cloves (cooked in 100 ml milk 10–15 min; drain)
Milkabout 6 Tbsp (100 ml)
Walnuts200 g
Bread40 g
Parmesan1 cup (100 g)
Olive Oilabout 6 Tbsp (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Pesto Alle Noci + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Pesto Alle Noci wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Red Wine Vinegar Vinaigrette★ STARRED KITCHENOn the jar: HOUSE DRESS
Broad-Bean Dressing★ STARRED KITCHENOn the jar: BROAD-BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Giorgio Locatelli works in Italian / London at Locanda Locatelli; credentials include Michelin 1* (Locanda Locatelli, London).

Originally published as Pesto alle Noci.

Adapted from a Giorgio Locatelli recipe (Giorgio Locatelli / Sky MasterChef).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giorgio Locatelli / Sky MasterChef (published as “Pesto alle Noci”). Full citation lives in Provenance.

Companion jar