PANTRYFLEX

blend · bbq sauce

NATIONAL AWARD WINNERPrep 10 min

Ivorydock Korean Barbecue-Style

Independent adaptation of a publicly published Gregory Gourdet recipe. Not affiliated with, sponsored by, or endorsed by Gregory Gourdet.

Gregory Gourdet's Ivorydock Korean Barbecue-Style, from the published recipe.

Ratio

Ratio by volume: Avocado Oil 30 ml, Coconut Aminos 240 ml, Rice Vinegar 120 ml, Honey 45 ml, Fish Sauce 30 ml, Sesame Oil 30 ml, Water 240 ml
Avocado Oil 30 mlCoconut Aminos 240 mlRice Vinegar 120 mlHoney 45 mlFish Sauce 30 mlSesame Oil 30 ml

Ingredients

  • Avocado Oil2 Tbsp (30 ml)
  • Scallion10 (whites chopped / greens sliced) (100 g)
  • Garlic8 cloves rough-chopped + 3 minced
  • Dates1 cup pitted Medjool (160 g)
  • Coconut Aminos1 cup (240 ml)
  • Rice Vinegar1/2 cup unseasoned (120 ml)
  • Honey3 Tbsp (45 ml)
  • Fish Sauce2 Tbsp (30 ml)
  • Gochugaru2 Tbsp (14 g)
  • Sesame Oil2 Tbsp toasted (30 ml)
  • Mush Pwdr1 Tbsp (8 g)
  • Salt1 tsp kosher (6 g)
  • Ginger2-inch sliced (30 g)
  • Water1 cup (240 ml)
  • Shallot1 medium minced (stir after blend) (40 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ivorydock Korean Barbecue-Style wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.

Originally published as Korean Barbecue-Style Sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gregory Gourdet Everyone's Table (published as “Korean Barbecue-Style Sauce”). Full citation lives in Provenance.