Ti-Malice Sauce

Name: Ti-Malice Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 3 cups red pearl onions (360 g) Red Onion; 1 1/2 Tbsp kosher salt (22 g) Salt; zest of 3 limes (6 g) Lime Zest; 3 Tbsp lime juice (45 ml) Lime Juice; about 1½ habaneroes (10 g) Habanero; 6 Tbsp white vinegar (90 ml) White Wine Vinegar; 6 Tbsp EVOO (90 ml) Olive Oil; 1 Tbsp thyme (3 g) Thyme

Independent adaptation of a publicly published Gregory Gourdet recipe. Not affiliated with, sponsored by, or endorsed by Gregory Gourdet.

CONDIMENT · SALMON & GRILLED FISH

In the published recipe, this is the condiment for salmon.

Gregory Gourdet's ti-malice sauce for salmon.

On the jar

TI MALICE

Method: blend
Yield: about 2 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Lime Juice 45 mlWhite Wine Vinegar 90 mlOlive Oil 90 ml

Ingredients

Red Onion3 cups red pearl onions (360 g)
Salt1 1/2 Tbsp kosher salt (22 g)
Lime Zestzest of 3 limes (6 g)
Lime Juice3 Tbsp lime juice (45 ml)
Habaneroabout 1½ habaneroes (10 g)
White Wine Vinegar6 Tbsp white vinegar (90 ml)
Olive Oil6 Tbsp EVOO (90 ml)
Thyme1 Tbsp thyme (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ti-Malice Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 2 national awards

Vietnamese Chile-Lime SauceNATIONAL AWARD WINNEROn the jar: VIETNAMESE-S
Shallot Chile DressingNATIONAL AWARD WINNEROn the jar: SHALLOT-CHIL
Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.

Originally published as Sauce Ti Malice.

Adapted from a Gregory Gourdet recipe (Gregory Gourdet / first-party).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gregory Gourdet / first-party (published as “Sauce Ti Malice”). Full citation lives in Provenance.

Companion jar