Tuscan Red Chile

Ingredients

• Avocado Oil — 1/4 cup (60 ml)
• Tamari — 1/4 cup (60 ml)
• Brown Sugar — 2 Tbsp (25 g)
• Thyme — 1 Tbsp fresh (3 g)
• Salt — 2 tsp (12 g)
• Lemon Zest — 1 tsp lime zest (stored as zest) (2 g)
• Lime Juice — 1 Tbsp (15 ml)
• Pepper — 1/2 tsp black peppercorns (1.5 g)
• Allspice — 1/2 tsp berries (1 g)
• Nutmeg — 1/4 tsp grated (0.5 g)
• Bay Leaf — 2
• Fresno Chile — 1 stemmed
• Scallion — ~1/4 cup chopped (25 g)
• Shallot — ~3 Tbsp chopped (30 g)
• Garlic — 1 large clove
• Ginger — 1-inch piece (~1 Tbsp) (10 g)
• Scotch Bonnet — 1/2 chile with seeds

Method

1. This sauce needs a blender — the jar is for storing it, not making it.
2. Combine measured ingredients and blend until smooth.
3. Taste and adjust salt and acid.

FAQ