★★★ KITCHEN
Heston Blumenthal Sauce Recipes
Independent adaptations of Heston Blumenthal's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Heston Blumenthal.
British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.
Recipes



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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Heston Blumenthal. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Clove Vinaigrette★★★ KITCHENOn the jar: CLOVE
- Walnut Vinaigrette★★★ KITCHENOn the jar: WALNUT
- Caribbean Mustard★★★ KITCHENOn the jar: MUSTARD
- Sherry-Chardonnay Thyme Vinaigrette★★★ KITCHENOn the jar: SHERRYCHARDO
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Kitchens
- The Fat Duck · Bray
- Dinner by Heston Blumenthal · London
Awards
- Michelin ★★★
Citations
- Clove Vinaigrette · adapted from Heston Blumenthal for Waitrose (peach/Parma salad)
- Walnut Vinaigrette · adapted from Fine Dining Lovers / Fat Duck snail porridge component
- Caribbean Mustard · adapted from Heston Blumenthal / LoveFood (Waitrose lamb & tapenade)
- Antillean Tapenade · adapted from Heston Blumenthal / LoveFood (Waitrose lamb & tapenade)
- Sherry-Chardonnay Thyme Vinaigrette · adapted from Heston Blumenthal / The Guardian Weekend (haricots salad)
- Lemon-Caper-Parsley Dressing · adapted from Heston Blumenthal / The Guardian (Hind’s Head / Fat Duck summer)
- Lemon Pickle-Juice Dressing · adapted from Heston Blumenthal / The Guardian (Hind’s Head lemon salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.