★★★ KITCHEN

Heston Blumenthal Sauce Recipes

Independent adaptations of Heston Blumenthal's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Heston Blumenthal.

British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.

By the numbers

recipes

86%

pour-and-shake ready

3.7:1 fat to acid

field median 2.7:1

ingredients per recipe, field average 6.8

White wine vinegar is Heston's acid of choice, showing up in 3 of 7 recipes.

Compared with the whole catalog, Heston reaches more often for white wine vinegar (43% vs 9%) and grapeseed oil (43% vs 6%).

Recipes

Clove VinaigretteOn the jar: CLOVEBlumenthal's clove vinaigrette for peach salad, greens.

Walnut VinaigretteOn the jar: WALNUTHeston Blumenthal's walnut vinaigrette for fennel and salads.Caribbean MustardOn the jar: MUSTARDHeston Blumenthal's Caribbean mustard vinaigrette for lamb.Antillean TapenadeOn the jar: TAPENADEHeston Blumenthal's Antillean tapenade for roast lamb.Sherry-Chardonnay Thyme VinaigretteOn the jar: SHERRYCHARDOHeston Blumenthal's sherry-thyme vinaigrette for bean salad.

Lemon-Caper-Parsley DressingOn the jar: LEMONCAPERPABlumenthal's lemon-caper-parsley dressing for raw beef.Lemon Pickle-Juice DressingOn the jar: LEMONHeston Blumenthal's pickle-juice dressing for lemon salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Heston Blumenthal. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Clove Vinaigrette★★★ KITCHENOn the jar: CLOVE
Walnut Vinaigrette★★★ KITCHENOn the jar: WALNUT
Caribbean Mustard★★★ KITCHENOn the jar: MUSTARD
Sherry-Chardonnay Thyme Vinaigrette★★★ KITCHENOn the jar: SHERRYCHARDO

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Kitchens

The Fat Duck · Bray
Dinner by Heston Blumenthal · London

Awards

Michelin ★★★

Citations

Clove Vinaigrette · adapted from Heston Blumenthal for Waitrose (peach/Parma salad)
Walnut Vinaigrette · adapted from Fine Dining Lovers / Fat Duck snail porridge component
Caribbean Mustard · adapted from Heston Blumenthal / LoveFood (Waitrose lamb & tapenade)
Antillean Tapenade · adapted from Heston Blumenthal / LoveFood (Waitrose lamb & tapenade)
Sherry-Chardonnay Thyme Vinaigrette · adapted from Heston Blumenthal / The Guardian Weekend (haricots salad)
Lemon-Caper-Parsley Dressing · adapted from Heston Blumenthal / The Guardian (Hind’s Head / Fat Duck summer)
Lemon Pickle-Juice Dressing · adapted from Heston Blumenthal / The Guardian (Hind’s Head lemon salad)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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