Lemon-Caper-Parsley Dressing

Name: Lemon-Caper-Parsley Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: 4 Tbsp EVOO (60 ml) Olive Oil; 1 Tbsp lemon juice (15 ml) Lemon Juice; 1 Tbsp capers, finely chopped (15 ml) Capers; 1 Tbsp finely chopped flat-leaf parsley (15 ml) Parsley

Independent adaptation of a publicly published Heston Blumenthal recipe. Not affiliated with, sponsored by, or endorsed by Heston Blumenthal.

DRESSING · RAW BEEF

In the published recipe, this is the dressing for raw Scotch beef.

Blumenthal's lemon-caper-parsley dressing for raw beef.

On the jar

LEMONCAPERPA

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 3.05× recipe

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Ratio

OLIVE OIL 60 mlLEMON JUICE 15 ml

Ingredients

Olive Oil4 Tbsp EVOO (60 ml)
Lemon Juice1 Tbsp lemon juice (15 ml)
Capers1 Tbsp capers, finely chopped (15 ml)
Parsley1 Tbsp finely chopped flat-leaf parsley (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Shake-to-line (dashed marks): add CAPERS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¼ BUNCH PARSLEY.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 7 stars

Lemon-Caper-Parsley Dressing★★★ KITCHENOn the jar: LEMONCAPERPA
Lemon Pickle-Juice Dressing★★★ KITCHENOn the jar: LEMON
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE

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Provenance

British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.

Originally published as Lemon–Caper–Parsley Dressing.

Adapted from a Heston Blumenthal recipe (Heston Blumenthal / The Guardian (Hind’s Head / Fat Duck summer)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Heston Blumenthal / The Guardian (Hind’s Head / Fat Duck summer) (published as “Lemon–Caper–Parsley Dressing”). Full citation lives in Provenance.

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