shake · vinaigrette
★★★ KITCHENPrep 5 minCaribbean Mustard
Independent adaptation of a publicly published Heston Blumenthal recipe. Not affiliated with, sponsored by, or endorsed by Heston Blumenthal.
DRESSING · BEAN-RADISH SALAD & GRILLED LAMB
In the published recipe, this is the dressing for runner bean and radish salad. The same recipe pairs it with Antillean Tapenade, the tapenade.
Heston Blumenthal's Caribbean mustard vinaigrette for lamb.
Ratio
Ingredients
- Grapeseed Oil⅓ cup (80 ml)
- White Wine Vinegarabout 1½ Tbsp (20 ml)
- Grain Mustardabout 1½ Tbsp (19 ml)
- Eng Mustard1 tsp English mustard (5 ml)
Method
- Pour to the lines in order (bottom → top): GRAPESEED OIL, W.WINE VINEGAR, GRAIN MUSTARD.
- Season to finish: ENG MUSTARD (about 2 tsp).
- Cap the jar and shake until emulsified.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 3 stars
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Provenance
British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.
Originally published as Mustard Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Heston Blumenthal / LoveFood (Waitrose lamb & tapenade) (published as “Mustard Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.