shake · vinaigrette
★★★ KITCHENPrep 5 minClove Vinaigrette
Independent adaptation of a publicly published Heston Blumenthal recipe. Not affiliated with, sponsored by, or endorsed by Heston Blumenthal.
DRESSING · PEACH SALAD & GREENS
In the published recipe, this is the dressing for peach and Parma ham salad.
Blumenthal's clove vinaigrette for peach salad, greens.
Ratio
Ingredients
- White Wine Vinegarabout 3 Tbsp (40 ml)
- Grain Mustardabout 3 Tbsp (40 ml)
- Grapeseed Oil½ cup (120 ml)
- Clove1/2 tsp ground cloves (1 g)
- Saltto season
Method
- Pour to the lines in order (bottom → top): GRAPESEED OIL, W.WINE VINEGAR, GRAIN MUSTARD.
- Season to finish: CLOVE (about ½ tsp), SALT (to taste).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
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Provenance
British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Heston Blumenthal for Waitrose (peach/Parma salad) (published as “Clove Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.