PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Garden Clove

Independent adaptation of a publicly published Heston Blumenthal recipe. Not affiliated with, sponsored by, or endorsed by Heston Blumenthal.

Heston Blumenthal's Garden Clove, from the published recipe.

Ratio

Ratio by volume: White Wine Vinegar 40 ml, Grain Mustard 40 ml, Grapeseed Oil 120 ml
White Wine Vinegar 40 mlGrain Mustard 40 mlGrapeseed Oil 120 ml

Ingredients

  • White Wine Vinegar — 40ml
  • Grain Mustard — 40 (mustard; treated as 40ml)
  • Grapeseed Oil — 120ml grapeseed or groundnut
  • Clove — 1/2 tsp ground cloves (1 g)
  • Salt — to season

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Grain Mustard, Grapeseed Oil.
  2. Add finishing notes: Clove, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

British modernist chef of Michelin three-star The Fat Duck in Bray. Known for multi-sensory tasting menus and published work on flavor science.

Originally published as Clove Vinaigrette.

Adapted from a Heston Blumenthal recipe (Heston Blumenthal for Waitrose (peach/Parma salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heston Blumenthal for Waitrose (peach/Parma salad) (published as “Clove Vinaigrette”). Full citation lives in Provenance.

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