Caribbean Pepper Sauce

Name: Caribbean Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Latin
Ingredients: about 6 habaneroes (48 g) Habanero; 80 g Carrot; about ½ onion (75 g) Onion; 4 cloves Garlic; 1 cup (240 ml) White Vinegar; 1 tsp (6 g) Salt; 1 tsp (4 g) Sugar

Independent adaptation of a publicly published Kwame Onwuachi recipe. Not affiliated with, sponsored by, or endorsed by Kwame Onwuachi.

CONDIMENT · RICE, GRILLED MEATS & EGGS

A condiment for rice, grilled meats & eggs.

Heat and acid for eggs, tacos, and bowls.

On the jar

CARIBBEAN PE

Method: blend
Yield: about 1¾ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

White Vinegar 240 ml

Ingredients

Habaneroabout 6 habaneroes (48 g)
Carrot80 g
Onionabout ½ onion (75 g)
Garlic4 cloves
White Vinegar1 cup (240 ml)
Salt1 tsp (6 g)
Sugar1 tsp (4 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Caribbean Pepper Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

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Provenance

Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.

Adapted from a recipe published by Kwame Onwuachi in My America hot sauce pantry.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from My America hot sauce pantry (published as “Caribbean Pepper Sauce”). Full citation lives in Provenance.

Companion jar