simmer · bbq sauce
NATIONAL AWARD WINNERPrep 5 minCook 15 minJerk Barbecue Sauce
Independent adaptation of a publicly published Kwame Onwuachi recipe. Not affiliated with, sponsored by, or endorsed by Kwame Onwuachi.
BBQ SAUCE · JERK CHICKEN & GRILLED MEATS
In the published recipe, this is the bbq sauce for jerk chicken.
Onwuachi's bbq sauce for jerk chicken & grilled meats.
On the jar
JERK
- Method
- simmer
- Yield
- about 6 cups
- Ingredients
- 7
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Vegetable Oil2 Tbsp (30 ml)
- Ginger1/4 cup minced (40 g)
- Garlic10 cloves minced
- Onionabout 4 onions (450 g)
- Ketchup7 cups (1652 ml)
- Brown Sugar1 1/2 cups (300g)
- Jerk Paste1 1/4 cups (300g)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Season to finish: GINGER (about 1½ tsp), GARLIC (1 clove).
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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Companion jar
Jerk Barbecue Sauce wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 5 national awards
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Provenance
Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from VICE / Kwame Onwuachi jerk chicken feature (published as “Jerk Barbecue Sauce”). Full citation lives in Provenance.