PANTRYFLEX

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Jerk Barbecue Sauce

Independent adaptation of a publicly published Kwame Onwuachi recipe. Not affiliated with, sponsored by, or endorsed by Kwame Onwuachi.

BBQ SAUCE · JERK CHICKEN & GRILLED MEATS

In the published recipe, this is the bbq sauce for jerk chicken.

Onwuachi's bbq sauce for jerk chicken & grilled meats.

On the jar

JERK

Method
simmer
Yield
about 6 cups
Ingredients
7

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Vegetable Oil 30 ml, Ketchup 1652 ml
Vegetable Oil 30 mlKetchup 1652 ml

Ingredients

  • Vegetable Oil2 Tbsp (30 ml)
  • Ginger1/4 cup minced (40 g)
  • Garlic10 cloves minced
  • Onionabout 4 onions (450 g)
  • Ketchup7 cups (1652 ml)
  • Brown Sugar1 1/2 cups (300g)
  • Jerk Paste1 1/4 cups (300g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Season to finish: GINGER (about 1½ tsp), GARLIC (1 clove).
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

Get Jerk Barbecue Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Jerk Barbecue Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from VICE / Kwame Onwuachi jerk chicken feature (published as “Jerk Barbecue Sauce”). Full citation lives in Provenance.