Ginger-Garlic Puree

Name: Ginger-Garlic Puree
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: 1 1/2 cups peeled cloves (~4 heads) (200 g) Garlic; 3/4 cup (180 ml) Canola Oil; 2 large (3-inch) pieces peeled sliced (80 g) Ginger

Independent adaptation of a publicly published Kwame Onwuachi recipe. Not affiliated with, sponsored by, or endorsed by Kwame Onwuachi.

MARINADE · CURRIES & MARINADES

A marinade for curries & marinades. The same recipe pairs it with Scotch Bonnet Pepper Sauce, the scotch bonnet pepper sauce.

Onwuachi's ginger-garlic purée for curries, marinades.

On the jar

GINGER-GARLI

Method: blend
Yield: about 2 cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Canola Oil 180 ml

Ingredients

Garlic1 1/2 cups peeled cloves (~4 heads) (200 g)
Canola Oil3/4 cup (180 ml)
Ginger2 large (3-inch) pieces peeled sliced (80 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ginger-Garlic Puree wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

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Provenance

Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.

Originally published as Ginger-Garlic Puree (GGP).

Adapted from a recipe published by Kwame Onwuachi in Kwame Onwuachi My America (Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kwame Onwuachi My America (Food & Wine) (published as “Ginger-Garlic Puree (GGP)”). Full citation lives in Provenance.

Companion jar