Scotch Bonnet Pepper Sauce

Name: Scotch Bonnet Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (355 ml)
Cuisine: Latin
Ingredients: 1 cup (240 ml) White Balsamic; 1/2 cup packed leaves+stems (20 g) Cilantro; 7 chiles (~1/3 cup chopped) Scotch Bonnet; 1/4 cup chopped yellow (40 g) Onion; 5 medium cloves Garlic; 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Kwame Onwuachi recipe. Not affiliated with, sponsored by, or endorsed by Kwame Onwuachi.

CONDIMENT · EGGS, GRILLED FISH & SLAW

In the published recipe, this is the condiment for My America.

Kwame Onwuachi's scotch bonnet hot sauce for eggs, fish.

On the jar

SCOTCH

Method: blend
Yield: about 1½ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

White Balsamic 240 ml

Ingredients

White Balsamic1 cup (240 ml)
Cilantro1/2 cup packed leaves+stems (20 g)
Scotch Bonnet7 chiles (~1/3 cup chopped)
Onion1/4 cup chopped yellow (40 g)
Garlic5 medium cloves
Salt1/2 tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Scotch Bonnet Pepper Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Scotch Bonnet Pepper Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Yellow Anticucho Sauce★ STARRED KITCHENOn the jar: YELLOW
Chile Hot SauceNATIONAL AWARD WINNEROn the jar: CHILE HOT
Rose Harissa Oil Sauce★ STARRED KITCHENOn the jar: ROSE HARISSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.

Adapted from a Kwame Onwuachi recipe (Food & Wine / Kwame Onwuachi (My America)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food & Wine / Kwame Onwuachi (My America) (published as “Scotch Bonnet Pepper Sauce”). Full citation lives in Provenance.

Companion jar