Kitchen
NATIONAL AWARD WINNERMarcus Samuelsson
Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.
Red Rooster Harlem — New York · Aquavit — New York
In the catalog
Upland PeanutFrom a national-award-winning chefDockside AwaseFrom a national-award-winning chefCindercourt Spicy KetchupFrom a national-award-winning chefAwaze / Berbere Brown-Butter VinaigretteFrom an award-winning kitchenLime–Dijon Coleslaw DressingFrom an award-winning kitchenBerbere Brown ButterFrom an award-winning kitchenAwaze SauceFrom an award-winning kitchen
Kitchens
- Red Rooster Harlem — New York
- Aquavit — New York
Awards
- James Beard Best Chef: New York City
- James Beard Rising Star
All 7 recipes adapted from published work — citations on each recipe.