Marcus Samuelsson Sauce Recipes
Independent adaptations of Marcus Samuelsson's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Marcus Samuelsson.
Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.
Recipes
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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Marcus Samuelsson. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Peanut VinaigretteNATIONAL AWARD WINNEROn the jar: PEANUT
- Ginger-Berbere Hot SauceNATIONAL AWARD WINNEROn the jar: AWASE
- Lime-Dijon Coleslaw DressingNATIONAL AWARD WINNEROn the jar: LIME
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Kitchens
- Red Rooster Harlem · New York
- Aquavit · New York
Awards
- James Beard Best Chef: New York City
- James Beard Rising Star
Citations
- Peanut Vinaigrette · adapted from Marcus Off Duty / Yahoo Food
- Ginger-Berbere Hot Sauce · adapted from The Soul of a New Cuisine / marcussamuelsson.com
- Spicy Ketchup · adapted from Marcus Samuelsson / Food Network
- Awaze / Berbere Brown-Butter Vinaigrette · adapted from The Rise / Bon Appétit
- Lime-Dijon Coleslaw Dressing · adapted from Marcus Samuelsson (BBQ chicken coleslaw)
- Berbere Brown Butter · adapted from The Rise / Awaze family
- Awaze Sauce · adapted from Marcus Samuelsson Ethiopian awaze
Every recipe lists its source and original title in the Provenance section of the recipe page.