Spicy Ketchup

Name: Spicy Ketchup
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: American
Ingredients: about 2½ peppers (300 g) Red Pepper; about 28½ chiles (200 g) Chile; 2 Tbsp (30 ml) Olive Oil; 1 cup (240 ml) Ketchup; 1/4 cup (60 ml) Dijon Mustard; 2 tsp (10 ml) Horseradish; 2 tsp (5 g) Smoked Paprika; 1 tsp (2.5 g) Chile Powder; 1/8 tsp (0.3 g) Pepper; 1/8 tsp (0.4 g) Garlic Powder; about ⅛ tsp (0 ml) Tabasco

Independent adaptation of a publicly published Marcus Samuelsson recipe. Not affiliated with, sponsored by, or endorsed by Marcus Samuelsson.

CONDIMENT · BURGERS & FRIES

A condiment for burgers & fries.

Marcus Samuelsson's spicy ketchup for burgers, fries.

On the jar

SPICY

Method: blend
Yield: about 2 cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Olive Oil 30 mlKetchup 240 mlDijon Mustard 60 mlHorseradish 10 mlTabasco 0 ml

Ingredients

Red Pepperabout 2½ peppers (300 g)
Chileabout 28½ chiles (200 g)
Olive Oil2 Tbsp (30 ml)
Ketchup1 cup (240 ml)
Dijon Mustard1/4 cup (60 ml)
Horseradish2 tsp (10 ml)
Smoked Paprika2 tsp (5 g)
Chile Powder1 tsp (2.5 g)
Pepper1/8 tsp (0.3 g)
Garlic Powder1/8 tsp (0.4 g)
Tabascoabout ⅛ tsp (0 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Spicy Ketchup wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 4 national awards

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Provenance

Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.

Adapted from a Marcus Samuelsson recipe (Marcus Samuelsson / Food Network).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marcus Samuelsson / Food Network (published as “Spicy Ketchup”). Full citation lives in Provenance.

Companion jar