PANTRYFLEX

On the jar: Lime–Dijon Coleslaw Dressing

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Lime-Dijon Coleslaw Dressing

Independent adaptation of a publicly published Marcus Samuelsson recipe. Not affiliated with, sponsored by, or endorsed by Marcus Samuelsson.

Marcus Samuelsson's Lime–Dijon Coleslaw Dressing, from the published recipe.

Ratio

Ratio by volume: Mayo 60 ml, Olive Oil 60 ml, Lime Juice 60 ml, Cider Vinegar 30 ml, Dijon Mustard 30 ml
Mayo 60 mlOlive Oil 60 mlLime Juice 60 mlCider Vinegar 30 mlDijon Mustard 30 ml

Ingredients

  • Mayo — 1/4 cup (60 ml)
  • Olive Oil — 1/4 cup (60 ml)
  • Lime Juice — 1/4 cup (60 ml)
  • Cider Vinegar — 2 Tbsp (30 ml)
  • Dijon Mustard — 2 Tbsp (30 ml)
  • Dill — 2 Tbsp (4 g)
  • Sugar — 1 Tbsp (12 g)
  • Serrano — ~2 1/2 tsp minced (8 g)
  • Garlic — 1 clove minced
  • Celery Seed — 1 tsp (2 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Olive Oil, Lime Juice, Cider Vinegar, Dijon Mustard.
  2. Add finishing notes: Dill, Sugar, Serrano, Garlic, Celery Seed.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.

Adapted from a recipe published by Marcus Samuelsson in Marcus Samuelsson (BBQ chicken coleslaw).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcus Samuelsson (BBQ chicken coleslaw) (published as “Lime–Dijon Coleslaw Dressing”). Full citation lives in Provenance.

Add to a jar