Peanut Vinaigrette

Name: Peanut Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: African
Ingredients: 2 cloves minced Garlic; 1/3 cup creamy (80 ml) Peanut Butter; 1/3 cup (80 ml) Rice Vinegar; 3 Tbsp (45 ml) Agave; 3 Tbsp (45 ml) Soy Sauce; 1 Tbsp (15 ml) Sesame Oil; 1 tsp (5 ml) Sriracha

Independent adaptation of a publicly published Marcus Samuelsson recipe. Not affiliated with, sponsored by, or endorsed by Marcus Samuelsson.

NOODLE SAUCE · PEANUT NOODLES & SLAW

In the published recipe, this is the noodle sauce for peanut noodles.

Samuelsson's peanut vinaigrette for peanut noodles, slaw.

On the jar

PEANUT

Method: shake
Ingredients: 7
Jar batch: 0.95× recipe

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Ratio

RICE VINEGAR 80 mlAGAVE 45 mlSOY SAUCE 45 mlSESAME OIL 15 ml

Ingredients

Garlic2 cloves minced
Peanut Butter1/3 cup creamy (80 ml)
Rice Vinegar1/3 cup (80 ml)
Agave3 Tbsp (45 ml)
Soy Sauce3 Tbsp (45 ml)
Sesame Oil1 Tbsp (15 ml)
Sriracha1 tsp (5 ml)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, AGAVE, SOY SAUCE, SESAME OIL.
Shake-to-line (dashed marks): add PEANUT BUTTER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GARLIC (2 cloves), SRIRACHA (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 5 national awards

Peanut VinaigretteNATIONAL AWARD WINNEROn the jar: PEANUT
Ginger-Berbere Hot SauceNATIONAL AWARD WINNEROn the jar: AWASE
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME

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Provenance

Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.

Adapted from a Marcus Samuelsson recipe (Marcus Off Duty / Yahoo Food).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marcus Off Duty / Yahoo Food (published as “Peanut Vinaigrette”). Full citation lives in Provenance.

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