PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Upland Peanut

Independent adaptation of a publicly published Marcus Samuelsson recipe. Not affiliated with, sponsored by, or endorsed by Marcus Samuelsson.

Marcus Samuelsson's Upland Peanut, from the published recipe.

Ratio

Ratio by volume: Peanut Butter 80 ml, Rice Vinegar 80 ml, Agave 45 ml, Soy Sauce 45 ml, Sesame Oil 15 ml, Sriracha 5 ml
Peanut Butter 80 mlRice Vinegar 80 mlAgave 45 mlSoy Sauce 45 mlSesame Oil 15 mlSriracha 5 ml

Ingredients

  • Garlic — 2 cloves minced
  • Peanut Butter — 1/3 cup creamy (80 ml)
  • Rice Vinegar — 1/3 cup (80 ml)
  • Agave — 3 Tbsp (45 ml)
  • Soy Sauce — 3 Tbsp (45 ml)
  • Sesame Oil — 1 Tbsp (15 ml)
  • Sriracha — 1 tsp (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Peanut Butter, Rice Vinegar, Agave, Soy Sauce, Sesame Oil, Sriracha.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ethiopian-Swedish-American chef of Red Rooster Harlem; James Beard Best Chef: New York City and Rising Star. African, Swedish, and American Southern flavors appear across his kitchens.

Originally published as Peanut Vinaigrette.

Adapted from a Marcus Samuelsson recipe (Marcus Off Duty / Yahoo Food).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcus Off Duty / Yahoo Food (published as “Peanut Vinaigrette”). Full citation lives in Provenance.

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