NATIONAL AWARD WINNER
Michael Symon Sauce Recipes
Independent adaptations of Michael Symon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michael Symon.
Recipes
Honey Dijon Red Wine VinaigretteOn the jar: HONEY-DIJONMichael Symon's honey-Dijon vinaigrette for arugula salad.Maple-Dijon Poppyseed VinaigretteOn the jar: MAPLEDIJONA bright dressing for salads and vegetables.Mom’s Sour-Cream Red-Wine VinaigretteOn the jar: SOUR CREAMMichael Symon's mom's sour-cream vinaigrette for salad.Lemon-Anchovy Citrus VinaigretteOn the jar: LEMONANCHOVYMichael Symon's lemon-anchovy vinaigrette for charred greens.
Lime-Cilantro AioliOn the jar: AIOLIMichael Symon's lime-cilantro aioli for striped bass.Cranch DressingOn the jar: CRANCHMichael Symon's Caesar-ranch dressing for avocado salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Michael Symon. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Honey Dijon Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-DIJON
- Maple-Dijon Poppyseed VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLEDIJON
- Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM
- Lemon-Anchovy Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: LEMONANCHOVY
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Awards
- James Beard Best Chef: Great Lakes 2009
Citations
- Honey Dijon Red Wine Vinaigrette · adapted from Michael Symon / Food Network (arugula and grape salad)
- Maple-Dijon Poppyseed Vinaigrette · adapted from Michael Symon / Food Network (Simple Salad)
- Mom’s Sour-Cream Red-Wine Vinaigrette · adapted from Michael Symon / Food Network (Mom’s Salad)
- Lemon-Anchovy Citrus Vinaigrette · adapted from Michael Symon / Food Network (Charred Greens with Citrus Vinaigrette)
- Lime-Cilantro Aioli · adapted from Michael Symon / Food Network (Brown Butter Striped Bass…)
- Cranch Dressing · adapted from Michael Symon / Food Network (Grilled Avocado Salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.