NATIONAL AWARD WINNER
Michael Symon Sauce Recipes, Adapted from Published Work
Independent adaptations of Michael Symon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michael Symon.
Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.
Recipes
Stonerail Honey-Dijon Red WineHoney-Dijon Red Wine from a national-award-winning chef.Saffrondepot Maple–dijon PoppyseedA bright dressing for salads and vegetables.Saffronwharf Mom’s Sour-Cream Red-WineA bright dressing for salads and vegetables.Saffronquay Lemon–anchovy CitrusA bright dressing for salads and vegetables.Saffronpier Ginger-SoyA bright dressing for salads and vegetables.Saffronrow AioliA garlic emulsion for seafood and sandwiches.Saffronway CranchFor greens, grains, and roasted vegetables.
Gift a jar
For the person who cooks.
A glass jar printed with five sauces adapted from recipes Michael Symon published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.
1 kitchen · 0 stars · 1 national award
- Stonerail Honey-Dijon Red WineNATIONAL AWARD WINNER
- Saffrondepot Maple–dijon PoppyseedNATIONAL AWARD WINNER
- Saffronwharf Mom’s Sour-Cream Red-WineNATIONAL AWARD WINNER
- Saffronquay Lemon–anchovy CitrusNATIONAL AWARD WINNER
First run is small.
Leave an email and we’ll hold a jar built from this kitchen’s recipes.
Kitchens
- Michael Symon kitchen · New York
Awards
- James Beard Best Chef: Great Lakes 2009
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.