Lime-Cilantro Aioli

Name: Lime-Cilantro Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: American
Ingredients: 1 cup mayonnaise (240 ml) Mayo; ½ cup finely chopped fresh cilantro (120 ml) Cilantro; 1 clove garlic, grated Garlic; Zest and juice of 1 lime Lime; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

SPREAD · STRIPED BASS

In the published recipe, this is the spread for brown butter striped bass.

Michael Symon's lime-cilantro aioli for striped bass.

On the jar

AIOLI

Method: shake
Yield: about 1½ cups
Ingredients: 6
Jar batch: 1.05× recipe

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Ratio

MAYO 240 ml

Ingredients

Mayo1 cup mayonnaise (240 ml)
Cilantro½ cup finely chopped fresh cilantro (120 ml)
Garlic1 clove garlic, grated
LimeZest and juice of 1 lime
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO.
Add by count: ½ BUNCH CILANTRO, 1 LIME.
Season to finish: GARLIC (1 clove), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 1 national award

Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Herb AioliCHAMPION CHEFOn the jar: AIOLI

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Lime–Cilantro Aioli.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Brown Butter Striped Bass…)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Brown Butter Striped Bass…) (published as “Lime–Cilantro Aioli”). Full citation lives in Provenance.

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