Mom’s Sour-Cream Red-Wine Vinaigrette

Name: Mom’s Sour-Cream Red-Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: ½ cup EVOO (120 ml) Olive Oil; ¼ cup red wine vinegar (60 ml) Red Wine Vinegar; 2 Tbsp sour cream (30 ml) Sour Cream; 1 tsp fresh oregano, chopped (5 ml) Oregano; 1 clove garlic, minced Garlic; Kosher salt (2 g) Salt; freshly cracked black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 120 mlRed Wine Vinegar 60 mlSour Cream 30 mlOregano 5 ml

Ingredients

Olive Oil½ cup EVOO (120 ml)
Red Wine Vinegar¼ cup red wine vinegar (60 ml)
Sour Cream2 Tbsp sour cream (30 ml)
Oregano1 tsp fresh oregano, chopped (5 ml)
Garlic1 clove garlic, minced
SaltKosher salt (2 g)
Pepperfreshly cracked black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar, Sour Cream, Oregano.
Add finishing notes: Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

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Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: MOMS
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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Mom’s Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Mom’s Salad) (published as “Mom’s Sour-Cream Red-Wine Vinaigrette”). Full citation lives in Provenance.

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