Mom’s Sour-Cream Red-Wine Vinaigrette

Name: Mom’s Sour-Cream Red-Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: ½ cup EVOO (120 ml) Olive Oil; ¼ cup red wine vinegar (60 ml) Red Wine Vinegar; 2 Tbsp sour cream (30 ml) Sour Cream; 1 tsp fresh oregano, chopped (5 ml) Oregano; 1 clove garlic, minced Garlic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for mom's salad.

Michael Symon's mom's sour-cream vinaigrette for salad.

On the jar

SOUR CREAM

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.2× recipe

Add to a jar

Ratio

OLIVE OIL 120 mlRED WINE VIN 60 mlSOUR CREAM 30 ml

Ingredients

Olive Oil½ cup EVOO (120 ml)
Red Wine Vinegar¼ cup red wine vinegar (60 ml)
Sour Cream2 Tbsp sour cream (30 ml)
Oregano1 tsp fresh oregano, chopped (5 ml)
Garlic1 clove garlic, minced
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, SOUR CREAM.
Season to finish: OREGANO (about 1½ tsp), GARLIC (1 clove), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Mom’s Sour-Cream Red-Wine Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 national award

Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM
Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Honey Dijon Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-DIJON
Maple-Dijon Poppyseed VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLEDIJON

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Mom’s Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Mom’s Salad) (published as “Mom’s Sour-Cream Red-Wine Vinaigrette”). Full citation lives in Provenance.

Add to a jar