Honey Dijon Red Wine Vinaigrette

Name: Honey Dijon Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: 1/4 cup red wine vinegar (60 ml) Red Wine Vinegar; 1 generous Tbsp Dijon mustard (15 ml) Dijon Mustard; 1 Tbsp honey (15 ml) Honey; 1/2 cup extra-virgin olive oil (120 ml) Olive Oil

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

DRESSING · ARUGULA & GRAPE SALADS

In the published recipe, this is the dressing for arugula and grape salad.

Michael Symon's honey-Dijon vinaigrette for arugula salad.

On the jar

HONEY-DIJON

Method: shake
Yield: about 1 cup
Ingredients: 4
Jar batch: 1.2× recipe

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Ratio

OLIVE OIL 120 mlRED WINE VIN 60 mlDIJON 15 mlHONEY 15 ml

Ingredients

Red Wine Vinegar1/4 cup red wine vinegar (60 ml)
Dijon Mustard1 generous Tbsp Dijon mustard (15 ml)
Honey1 Tbsp honey (15 ml)
Olive Oil1/2 cup extra-virgin olive oil (120 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, DIJON, HONEY.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 1 national award

Honey Dijon Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-DIJON
Maple-Dijon Poppyseed VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLEDIJON
Lemon-Anchovy Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: LEMONANCHOVY
Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Honey-Dijon Red Wine Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (arugula and grape salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (arugula and grape salad) (published as “Honey-Dijon Red Wine Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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