Maple-Dijon Poppyseed Vinaigrette

Name: Maple-Dijon Poppyseed Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: French Classic
Ingredients: ½ cup olive oil (120 ml) Olive Oil; ¼ cup apple cider vinegar (60 ml) Cider Vinegar; 1 Tbsp pure maple syrup or honey (15 ml) Maple Syrup; 1 Tbsp Dijon mustard (15 ml) Dijon Mustard; 1 tsp poppyseeds (5 ml) Poppy Seed; Kosher salt (2 g) Salt; freshly ground black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 120 mlCider Vinegar 60 mlMaple Syrup 15 mlDijon Mustard 15 mlPoppy Seed 5 ml

Ingredients

Olive Oil½ cup olive oil (120 ml)
Cider Vinegar¼ cup apple cider vinegar (60 ml)
Maple Syrup1 Tbsp pure maple syrup or honey (15 ml)
Dijon Mustard1 Tbsp Dijon mustard (15 ml)
Poppy Seed1 tsp poppyseeds (5 ml)
SaltKosher salt (2 g)
Pepperfreshly ground black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar, Maple Syrup, Dijon Mustard, Poppy Seed.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 1 national award

Maple-Dijon Poppyseed VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLEDIJON
Honey Dijon Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-DIJON
Lemon-Anchovy Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: LEMONANCHOVY
Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: MOMS

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Maple–Dijon Poppyseed Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Simple Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Simple Salad) (published as “Maple–Dijon Poppyseed Vinaigrette”). Full citation lives in Provenance.

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