Maple-Dijon Poppyseed Vinaigrette

Name: Maple-Dijon Poppyseed Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: French Classic
Ingredients: ½ cup olive oil (120 ml) Olive Oil; ¼ cup apple cider vinegar (60 ml) Cider Vinegar; 1 Tbsp pure maple syrup or honey (15 ml) Maple Syrup; 1 Tbsp Dijon mustard (15 ml) Dijon Mustard; 1 tsp poppyseeds (5 ml) Poppy Seed; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

DRESSING · SIMPLE GREEN SALAD

In the published recipe, this is the dressing for simple salad.

A bright dressing for salads and vegetables.

On the jar

MAPLEDIJON

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.2× recipe

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Ratio

OLIVE OIL 120 mlCIDER VINEGAR 60 mlMAPLE SYRUP 15 mlDIJON 15 ml

Ingredients

Olive Oil½ cup olive oil (120 ml)
Cider Vinegar¼ cup apple cider vinegar (60 ml)
Maple Syrup1 Tbsp pure maple syrup or honey (15 ml)
Dijon Mustard1 Tbsp Dijon mustard (15 ml)
Poppy Seed1 tsp poppyseeds (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR, MAPLE SYRUP, DIJON.
Season to finish: POPPY SEED (about 1½ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 national award

Maple-Dijon Poppyseed VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLEDIJON
Honey Dijon Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-DIJON
Lemon-Anchovy Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: LEMONANCHOVY
Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Maple–Dijon Poppyseed Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Simple Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Simple Salad) (published as “Maple–Dijon Poppyseed Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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