★ STARRED KITCHEN

Michel Roux Jr Sauce Recipes

Independent adaptations of Michel Roux Jr's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michel Roux Jr.

Classic French chef who led Michelin-starred Le Gavroche in London for decades before its 2024 closure. Second-generation Roux family cook trained in haute cuisine technique.

Recipes

Beurre BlancOn the jar: BEURRE BLANCMichel Roux Jr's classic beurre blanc for seafood.Lemon Juice HollandaiseOn the jar: HOLLANDAISEMichel Roux Jr's hollandaise for eggs Benedict, asparagus.BéarnaiseOn the jar: BEARNAISEMichel Roux Jr's béarnaise for steak.Fennel Balsamic-Lemon DressingOn the jar: FENNELMichel Roux Jr's fennel-balsamic dressing for Stilton salad.French DressingOn the jar: FRENCHMichel Roux Jr's French dressing for potatoes and seafood.Parsley-Mustard SauceOn the jar: PARSLEYMUSTAMichel Roux Jr's parsley-mustard sauce for roast cod.Ginger-Coriander-Soy-Sesame-Lime DressingOn the jar: GINGER-SOYMichel Roux Jr's ginger-coriander dressing for fjord trout.White Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEMichel Roux Jr's classic EVOO-finished mayonnaise.Garlic MayonnaiseOn the jar: GARLICA base for sandwiches, salads, and dips.Chilli MayonnaiseOn the jar: CHILLIMichel Roux Jr's chilli mayonnaise for octopus salad.Garlic-Herb EmulsionOn the jar: GARLIC-HERBA warm emulsion for brunch dishes and vegetables.Salsa TonnataOn the jar: SALSAMichel Roux Jr's tonnato sauce for vitello tonnato.Reduced Lemon Citrus DressingOn the jar: REDUCEDMichel Roux Jr's citrus dressing for seared sea bass.Parsley CondimentOn the jar: PARSLEYMichel Roux Jr's parsley condiment for roast pigeon.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Michel Roux Jr. Recipe pages keep the credit. Build it and name it for them.

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Fennel Balsamic-Lemon Dressing★ STARRED KITCHENOn the jar: FENNEL
French Dressing★ STARRED KITCHENOn the jar: FRENCH

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Kitchens

Le Gavroche · London

Awards

Michelin

Citations

Beurre Blanc · adapted from delicious. magazine / Le Gavroche
Lemon Juice Hollandaise · adapted from delicious. magazine / Le Gavroche
Béarnaise · adapted from Michel Roux Jr hollandaise note: béarnaise = hollandaise + tarragon/shallot
Fennel Balsamic-Lemon Dressing · adapted from Michel Roux Jr / Decanter (Stilton fennel salad)
French Dressing · adapted from Michel Roux Jr / Seafood from Norway (cod prawns en papillote)
Parsley-Mustard Sauce · adapted from Michel Roux Jr / Seafood from Norway (roast cod leek mash…)
Ginger-Coriander-Soy-Sesame-Lime Dressing · adapted from Michel Roux Jr / Independent Seafood Week (NSC)
White Wine Vinegar Dijon Mayonnaise · adapted from Michel Roux Jr / delicious. magazine
Garlic Mayonnaise · adapted from Michel Roux Jr / delicious. magazine
Chilli Mayonnaise · adapted from Michel Roux Jr / Decanter (Roasted Octopus Salad with Chilli Mayonnaise)
Garlic-Herb Emulsion · adapted from Michel Roux Jr / Decanter
Salsa Tonnata · adapted from Michel Roux Jr / Decanter (Vitello Tonnato)
Reduced Lemon Citrus Dressing · adapted from Michel Roux Jr / Decanter (pan-seared sea bass, avocado, pak choi)
Parsley Condiment · adapted from Michel Roux Jr / Decanter (pigeon, celeriac, spaghetti)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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