Parsley Condiment

Name: Parsley Condiment
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: 1 bunch flat parsley (60 g) Parsley; 2 Tbsp lemon juice (30 ml) Lemon Juice; 4 Tbsp olive oil (60 ml) Olive Oil; 1 tsp Dijon (5 ml) Dijon Mustard; 20 g Ice; pinch salt (0.5 g) Salt

Independent adaptation of a publicly published Michel Roux Jr recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux Jr.

CONDIMENT · PIGEON, ROAST MEATS & PASTA

In the published recipe, this is the condiment for pigeon with celeriac & spaghetti.

Michel Roux Jr's parsley condiment for roast pigeon.

On the jar

PARSLEY

Method: blend
Yield: about ½ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 30 mlOlive Oil 60 mlDijon Mustard 5 ml

Ingredients

Parsley1 bunch flat parsley (60 g)
Lemon Juice2 Tbsp lemon juice (30 ml)
Olive Oil4 Tbsp olive oil (60 ml)
Dijon Mustard1 tsp Dijon (5 ml)
Ice20 g
Saltpinch salt (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Parsley Condiment wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Classic French chef who led Michelin-starred Le Gavroche in London for decades before its 2024 closure. Second-generation Roux family cook trained in haute cuisine technique.

Adapted from a Michel Roux Jr recipe (Michel Roux Jr / Decanter (pigeon, celeriac, spaghetti)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michel Roux Jr / Decanter (pigeon, celeriac, spaghetti) (published as “Parsley Condiment”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar