Ginger-Coriander-Soy-Sesame-Lime Dressing

Name: Ginger-Coriander-Soy-Sesame-Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Asian
Ingredients: grated ginger (~4 cm piece) Ginger; 1 clove garlic Garlic; 10 g Coriander; 1 Tbsp light soy sauce (15 ml) Soy Sauce; juice 1 lime (30 ml) Lime Juice; 1 Tbsp vegetable oil (15 ml) Vegetable Oil; 1 Tbsp sesame oil (15 ml) Sesame Oil

Independent adaptation of a publicly published Michel Roux Jr recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux Jr.

DRESSING · SEAFOOD & FJORD TROUT

In the published recipe, this is the dressing for Norwegian fjord trout. The same recipe pairs it with Lime-Dill Mayonnaise, the lime-dill mayonnaise.

Michel Roux Jr's ginger-coriander dressing for fjord trout.

On the jar

GINGER-SOY

Method: shake
Yield: about ¼ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 15 mlLime Juice 30 mlVegetable Oil 15 mlSesame Oil 15 ml

Ingredients

Gingergrated ginger (~4 cm piece)
Garlic1 clove garlic
Coriander10 g
Soy Sauce1 Tbsp light soy sauce (15 ml)
Lime Juicejuice 1 lime (30 ml)
Vegetable Oil1 Tbsp vegetable oil (15 ml)
Sesame Oil1 Tbsp sesame oil (15 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 7 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is vegetable oil and sesame oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: GINGER (to taste), GARLIC (3½ cloves).
Cap the jar and shake until emulsified.

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Companion jar

Ginger-Coriander-Soy-Sesame-Lime Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Fennel Balsamic-Lemon Dressing★ STARRED KITCHENOn the jar: FENNEL
French Dressing★ STARRED KITCHENOn the jar: FRENCH
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Classic French chef who led Michelin-starred Le Gavroche in London for decades before its 2024 closure. Second-generation Roux family cook trained in haute cuisine technique.

Originally published as Ginger–Coriander–Soy–Sesame–Lime Dressing.

Adapted from a Michel Roux Jr recipe (Michel Roux Jr / Independent Seafood Week (NSC)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michel Roux Jr / Independent Seafood Week (NSC) (published as “Ginger–Coriander–Soy–Sesame–Lime Dressing”). Full citation lives in Provenance.

Companion jar