Ginger-Coriander-Soy-Sesame-Lime Dressing

Name: Ginger-Coriander-Soy-Sesame-Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Asian
Ingredients: grated ginger (~4 cm piece) Ginger; 1 clove garlic Garlic; 10 g Coriander; 1 Tbsp light soy sauce (15 ml) Soy Sauce; juice 1 lime (30 ml) Lime Juice; 1 Tbsp vegetable oil (15 ml) Vegetable Oil; 1 Tbsp sesame oil (15 ml) Sesame Oil

Independent adaptation of a publicly published Michel Roux Jr recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux Jr.

DRESSING · SEAFOOD & FJORD TROUT

In the published recipe, this is the dressing for Norwegian fjord trout. The same recipe pairs it with Lime-Dill Mayonnaise, the lime-dill mayonnaise.

Michel Roux Jr's ginger-coriander dressing for fjord trout.

On the jar

GINGER-SOY

Method: shake
Yield: about ¼ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 15 mlLime Juice 30 mlVegetable Oil 15 mlSesame Oil 15 ml

Ingredients

Gingergrated ginger (~4 cm piece)
Garlic1 clove garlic
Coriander10 g
Soy Sauce1 Tbsp light soy sauce (15 ml)
Lime Juicejuice 1 lime (30 ml)
Vegetable Oil1 Tbsp vegetable oil (15 ml)
Sesame Oil1 Tbsp sesame oil (15 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: GINGER (to taste), GARLIC (3½ cloves).
Cap the jar and shake until emulsified.

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Companion jar

Ginger-Coriander-Soy-Sesame-Lime Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Fennel Balsamic-Lemon Dressing★ STARRED KITCHENOn the jar: FENNEL
French Dressing★ STARRED KITCHENOn the jar: FRENCH
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Classic French chef who led Michelin-starred Le Gavroche in London for decades before its 2024 closure. Second-generation Roux family cook trained in haute cuisine technique.

Originally published as Ginger–Coriander–Soy–Sesame–Lime Dressing.

Adapted from a Michel Roux Jr recipe (Michel Roux Jr / Independent Seafood Week (NSC)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michel Roux Jr / Independent Seafood Week (NSC) (published as “Ginger–Coriander–Soy–Sesame–Lime Dressing”). Full citation lives in Provenance.

Companion jar