Garlic-Herb Emulsion

Name: Garlic-Herb Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Milk; 2 garlic cloves, peeled Garlic; 1 cup (250 ml) Rapeseed Oil; 1 Tbsp chopped mint (15 ml) Mint; 1 Tbsp chopped parsley (15 ml) Parsley; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michel Roux Jr recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux Jr.

SPREAD · GRILLED FISH, LAMB & VEGETABLES

A spread for grilled fish, lamb & vegetables.

A warm emulsion for brunch dishes and vegetables.

On the jar

GARLIC-HERB

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Milk 100 mlRapeseed Oil 250 mlMint 15 mlParsley 15 ml

Ingredients

Milkabout 6 Tbsp (100 ml)
Garlic2 garlic cloves, peeled
Rapeseed Oil1 cup (250 ml)
Mint1 Tbsp chopped mint (15 ml)
Parsley1 Tbsp chopped parsley (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic-Herb Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Classic French chef who led Michelin-starred Le Gavroche in London for decades before its 2024 closure. Second-generation Roux family cook trained in haute cuisine technique.

Adapted from a Michel Roux Jr recipe (Michel Roux Jr / Decanter).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michel Roux Jr / Decanter (published as “Garlic-Herb Emulsion”). Full citation lives in Provenance.

Companion jar