★ STARRED KITCHEN
Paul Ainsworth Sauce Recipes
Independent adaptations of Paul Ainsworth's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paul Ainsworth.
Recipes
Arrabbiata SauceOn the jar: ARRABIATATomato base for pasta, eggs, and seafood.ChimichurriOn the jar: CHIMICHURRIThe dressing from Ainsworth's English asparagus.Italian-Garlic PestoOn the jar: PESTOThe condiment from Ainsworth's fusilli.Celeriac and Fennel Slaw DressingOn the jar: CELERIAC ANDFor greens, grains, and roasted vegetables.Mackerel Pickling LiquorOn the jar: MACKERELAinsworth's marinade for barbecued mackerel & oily fish.Celeriac MayonnaiseOn the jar: MAYONNAISEA base for sandwiches, salads, and dips.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Paul Ainsworth. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Celeriac and Fennel Slaw Dressing★ STARRED KITCHENOn the jar: CELERIAC AND
- Mackerel Pickling Liquor★ STARRED KITCHENOn the jar: MACKEREL
- Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
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Kitchens
- Paul Ainsworth at No. 6 · Padstow
Awards
- Michelin ★ (Paul Ainsworth at No. 6, Padstow)
Citations
- Arrabbiata Sauce · adapted from Paul Ainsworth / Great British Chefs (arancini)
- Chimichurri · adapted from Paul Ainsworth / Panzer's (English asparagus feature)
- Italian-Garlic Pesto · adapted from Paul Ainsworth / Great British Chefs (fusilli)
- Celeriac and Fennel Slaw Dressing · adapted from Paul Ainsworth / Great British Chefs (leftover turkey with celeriac and fennel slaw)
- Mackerel Pickling Liquor · adapted from Paul Ainsworth / Great British Chefs (barbecued mackerel with celeriac mayonnaise)
- Celeriac Mayonnaise · adapted from Paul Ainsworth / Great British Chefs (barbecued mackerel with celeriac mayonnaise)
Every recipe lists its source and original title in the Provenance section of the recipe page.