Celeriac and Fennel Slaw Dressing

Name: Celeriac and Fennel Slaw Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 2 tbsp of natural yoghurt (30 ml) Yogurt; 1 Tbsp creme fraiche (15 ml) Creme Fraiche; 3 Tbsp (45 ml) Lemon Juice; 1 handful of parsley, chopped (10 g) Parsley; about ⅛ tsp (1 g) Salt; 1 pinch of pepper (0.3 g) Pepper

Independent adaptation of a publicly published Paul Ainsworth recipe. Not affiliated with, sponsored by, or endorsed by Paul Ainsworth.

DRESSING · CELERIAC FENNEL APPLE SLAW & LEFTOVER TURKEY

In the published recipe, this is the dressing for leftover turkey with celeriac and fennel slaw.

For greens, grains, and roasted vegetables.

On the jar

CELERIAC AND

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.85× recipe

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Ratio

LEMON JUICE 45 mlYOGURT 30 mlCREME FRAICHE 15 ml

Ingredients

Yogurt2 tbsp of natural yoghurt (30 ml)
Creme Fraiche1 Tbsp creme fraiche (15 ml)
Lemon Juice3 Tbsp (45 ml)
Parsley1 handful of parsley, chopped (10 g)
Saltabout ⅛ tsp (1 g)
Pepper1 pinch of pepper (0.3 g)

Method

Pour to the lines in order (bottom → top): LEMON JUICE, YOGURT, CREME FRAICHE.
Add by count: ½ BUNCH PARSLEY.
Season to finish: SALT (about ½ tsp), PEPPER (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars

Celeriac and Fennel Slaw Dressing★ STARRED KITCHENOn the jar: CELERIAC AND
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND

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Provenance

Paul Ainsworth works in Modern British / Cornish at Paul Ainsworth at No. 6; credentials include Michelin 1* (Paul Ainsworth at No. 6, Padstow).

Adapted from a Paul Ainsworth recipe (Paul Ainsworth / Great British Chefs (leftover turkey with celeriac and fennel slaw)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Ainsworth / Great British Chefs (leftover turkey with celeriac and fennel slaw) (published as “Celeriac and Fennel Slaw Dressing”). Full citation lives in Provenance.

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