On the jar: Ivorybench Mayonnaise
shake · mayo
★ STARRED KITCHENPrep 5 minCeleriac Mayonnaise
Independent adaptation of a publicly published Paul Ainsworth recipe. Not affiliated with, sponsored by, or endorsed by Paul Ainsworth.
Mayonnaise from a starred kitchen.
Ratio
Ingredients
- Mayo — 200g of French mayonnaise
- Grain Mustard — 1 tbsp of wholegrain mustard (15 ml)
- Lemon Juice — 1/2 lemon, juiced (22 ml)
- White Wine Vinegar — a touch of vinegar
- Salt — salt (2 g)
- Pepper — pepper (0.5 g)
Method
- Pour to the lines in order (bottom → top): Mayo, Grain Mustard, Lemon Juice.
- Add finishing notes: White Wine Vinegar, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 1 star · 0 national awards
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First run is small.
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Provenance
Paul Ainsworth works in Modern British / Cornish at Paul Ainsworth at No. 6; credentials include Michelin 1* (Paul Ainsworth at No. 6, Padstow).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Paul Ainsworth / Great British Chefs (barbecued mackerel with celeriac mayonnaise) (published as “Celeriac Mayonnaise”). Full citation lives in Provenance.