Arrabbiata Sauce

Name: Arrabbiata Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (450 ml)
Cuisine: Mediterranean
Ingredients: about 3½ tomatoes (500 g) Tomato; about ½ onion (25 g) Onion; about ½ chile (3 g) Chile; ¼ tsp (1 ml) Cayenne; about ⅛ tsp (0.4 g) Smoked Paprika; about 3 Tbsp (50 ml) Balsamic; about 1½ tsp (7 g) Sugar; about ¼ bunch (0.2 g) Thyme; about ⅛ tsp (1 ml) Tabasco; about ½ clove (1 g) Garlic; 1 Bay Leaf; 1 tsp (5 ml) Olive Oil; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Paul Ainsworth recipe. Not affiliated with, sponsored by, or endorsed by Paul Ainsworth.

GREAT ON · ARANCINI; PASTA; MEATBALLS; GRILLED MEATS

Great on Arancini; pasta; meatballs; grilled meats.

Tomato base for pasta, eggs, and seafood.

On the jar

ARRABIATA

Method: simmer
Yield: about 2 cups
Ingredients: 14

Stove sauce. Cook from the recipe

Ratio

Cayenne 1 mlBalsamic 50 mlTabasco 1 mlOlive Oil 5 ml

Ingredients

Tomatoabout 3½ tomatoes (500 g)
Onionabout ½ onion (25 g)
Chileabout ½ chile (3 g)
Cayenne¼ tsp (1 ml)
Smoked Paprikaabout ⅛ tsp (0.4 g)
Balsamicabout 3 Tbsp (50 ml)
Sugarabout 1½ tsp (7 g)
Thymeabout ¼ bunch (0.2 g)
Tabascoabout ⅛ tsp (1 ml)
Garlicabout ½ clove (1 g)
Bay Leaf1
Olive Oil1 tsp (5 ml)
Saltto taste
Pepperto taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Arrabbiata Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Paul Ainsworth works in Modern British / Cornish at Paul Ainsworth at No. 6; credentials include Michelin 1* (Paul Ainsworth at No. 6, Padstow).

Originally published as Arrabiata Sauce.

Adapted from a Paul Ainsworth recipe (Paul Ainsworth / Great British Chefs (arancini)).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Ainsworth / Great British Chefs (arancini) (published as “Arrabiata Sauce”). Full citation lives in Provenance.

Companion jar