Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: Latin
Ingredients: about 2¼ bunches (120 g) Parsley; about 2½ bunches (120 g) Cilantro; about 1½ bunches (30 g) Oregano; 2 cloves of garlic, micro-planed Garlic; 1 tsp chilli flakes (5 ml) Chile; 1 tsp ground cumin (5 ml) Cumin; ¾ cup (176 ml) Olive Oil; ½ cup (120 ml) Cider Vinegar; about ¼ tsp (2 g) Salt; a splash of lemon if needed Lemon Juice

Independent adaptation of a publicly published Paul Ainsworth recipe. Not affiliated with, sponsored by, or endorsed by Paul Ainsworth.

DRESSING · ENGLISH ASPARAGUS & BURRATA & GRILLED MEATS

In the published recipe, this is the dressing for English asparagus.

The dressing from Ainsworth's English asparagus.

On the jar

CHIMICHURRI

Method: blend
Yield: about 2 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Chile 5 mlCumin 5 mlOlive Oil 176 mlCider Vinegar 120 ml

Ingredients

Parsleyabout 2¼ bunches (120 g)
Cilantroabout 2½ bunches (120 g)
Oreganoabout 1½ bunches (30 g)
Garlic2 cloves of garlic, micro-planed
Chile1 tsp chilli flakes (5 ml)
Cumin1 tsp ground cumin (5 ml)
Olive Oil¾ cup (176 ml)
Cider Vinegar½ cup (120 ml)
Saltabout ¼ tsp (2 g)
Lemon Juicea splash of lemon if needed

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Chimichurri Argentin★★★ KITCHENOn the jar: CHIMICHURRI
Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Paul Ainsworth works in Modern British / Cornish at Paul Ainsworth at No. 6; credentials include Michelin 1* (Paul Ainsworth at No. 6, Padstow).

Originally published as Chimichurri Dressing.

Adapted from a Paul Ainsworth recipe (Paul Ainsworth / Panzer's (English asparagus feature)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Ainsworth / Panzer's (English asparagus feature) (published as “Chimichurri Dressing”). Full citation lives in Provenance.

Companion jar