Peter Gilmore Sauce Recipes
Independent adaptations of Peter Gilmore's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Peter Gilmore.
By the numbers
5
recipes
60%
pour-and-shake ready
3.3:1 fat to acid
field median 2.7:1
6.4
ingredients per recipe, field average 6.8
Compared with the whole catalog, Peter reaches more often for butter (40% vs 5%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Peter Gilmore. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Red Wine Vinaigrette★ STARRED KITCHENOn the jar: RED WINE
- Truffle Honey Dressing★ STARRED KITCHENOn the jar: TRUFFLE
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Kitchens
- Quay · Sydney
Awards
- Michelin (Quay, Sydney)
Citations
- Red Wine Vinaigrette · adapted from Peter Gilmore / Gourmet Traveller (winter green salad)
- Truffle Honey Dressing · adapted from Peter Gilmore / Gourmet Traveller (pink beetroot)
- Garlic Aioli · adapted from Peter Gilmore / SBS (garden cauliflower fritters; co-credit Analiese Gregory)
- Umami Butter · adapted from Peter Gilmore / Gourmet Traveller (grilled shiitake with umami butter)
- Finger Lime Chive Beurre Blanc · adapted from Peter Gilmore / 7NEWS Sunrise (grilled king prawns)
Every recipe lists its source and original title in the Provenance section of the recipe page.