★ STARRED KITCHEN
Peter Gilmore Sauce Recipes
Independent adaptations of Peter Gilmore's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Peter Gilmore.
Recipes
Red Wine VinaigretteOn the jar: RED WINEPeter Gilmore's red wine vinaigrette for winter greens.Truffle Honey DressingOn the jar: TRUFFLEPeter Gilmore's truffle honey dressing for roasted beetroot.Garlic AioliOn the jar: AIOLIGilmore's garlic aioli for cauliflower fritters.
Umami ButterOn the jar: UMAMI BUTTERGilmore's umami butter for grilled shiitake.Finger Lime Chive Beurre BlancOn the jar: FINGER LIMEGilmore's finger lime beurre blanc for grilled prawns.

Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Peter Gilmore. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Red Wine Vinaigrette★ STARRED KITCHENOn the jar: RED WINE
- Truffle Honey Dressing★ STARRED KITCHENOn the jar: TRUFFLE
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Peter Gilmore list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- Quay · Sydney
Awards
- Michelin (Quay, Sydney)
Citations
- Red Wine Vinaigrette · adapted from Peter Gilmore / Gourmet Traveller (winter green salad)
- Truffle Honey Dressing · adapted from Peter Gilmore / Gourmet Traveller (pink beetroot)
- Garlic Aioli · adapted from Peter Gilmore / SBS (garden cauliflower fritters; co-credit Analiese Gregory)
- Umami Butter · adapted from Peter Gilmore / Gourmet Traveller (grilled shiitake with umami butter)
- Finger Lime Chive Beurre Blanc · adapted from Peter Gilmore / 7NEWS Sunrise (grilled king prawns)
Every recipe lists its source and original title in the Provenance section of the recipe page.