Truffle Honey Dressing

Name: Truffle Honey Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp Banyuls vinegar (15 ml) Banyuls Vinegar; 1 Tbsp white truffle-infused honey (15 ml) Truffle Honey; about 3 Tbsp (50 ml) Olive Oil; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Peter Gilmore recipe. Not affiliated with, sponsored by, or endorsed by Peter Gilmore.

DRESSING · ROASTED BEETROOT & BITTER LEAVES

In the published recipe, this is the dressing for roasted pink beetroot salad.

Peter Gilmore's truffle honey dressing for roasted beetroot.

On the jar

TRUFFLE

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.2× recipe

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Ratio

OLIVE OIL 50 mlBANYULS VINEGAR 15 mlTRUFFLE HONEY 15 ml

Ingredients

Banyuls Vinegar1 Tbsp Banyuls vinegar (15 ml)
Truffle Honey1 Tbsp white truffle-infused honey (15 ml)
Olive Oilabout 3 Tbsp (50 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BANYULS VINEGAR, TRUFFLE HONEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 1 national award

Truffle Honey Dressing★ STARRED KITCHENOn the jar: TRUFFLE
Red Wine Vinaigrette★ STARRED KITCHENOn the jar: RED WINE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Peter Gilmore works in Australian fine dining at Quay; credentials include Michelin (Quay, Sydney).

Adapted from a Peter Gilmore recipe (Peter Gilmore / Gourmet Traveller (pink beetroot)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Gilmore / Gourmet Traveller (pink beetroot) (published as “Truffle Honey Dressing”). Full citation lives in Provenance.

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