Garlic Aioli

Name: Garlic Aioli
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (125 ml)
Cuisine: French Classic
Ingredients: 4 garlic cloves Garlic; about 1 yolk (18 g) Egg Yolk; pinch fenugreek leaf (0.5 g) Fenugreek; ¼ cup (60 ml) Olive Oil; ¼ cup (60 ml) Vegetable Oil; lemon juice to taste Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Peter Gilmore recipe. Not affiliated with, sponsored by, or endorsed by Peter Gilmore.

SPREAD · CAULIFLOWER FRITTERS & FRIED VEGETABLES

In the published recipe, this is the spread for cauliflower fritters.

Gilmore's garlic aioli for cauliflower fritters.

On the jar

AIOLI

Method: blend
Yield: about ½ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Olive Oil 60 mlVegetable Oil 60 mlLemon Juice 5 ml

Ingredients

Garlic4 garlic cloves
Egg Yolkabout 1 yolk (18 g)
Fenugreekpinch fenugreek leaf (0.5 g)
Olive Oil¼ cup (60 ml)
Vegetable Oil¼ cup (60 ml)
Lemon Juicelemon juice to taste
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

Red Wine Vinaigrette★ STARRED KITCHENOn the jar: RED WINE
Truffle Honey Dressing★ STARRED KITCHENOn the jar: TRUFFLE
Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Gilmore works in Australian fine dining at Quay; credentials include Michelin (Quay, Sydney).

Originally published as Garlic Aioli (Garden Cauliflower).

Adapted from a Peter Gilmore recipe (Peter Gilmore / SBS (garden cauliflower fritters; co-credit Analiese Gregory)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Gilmore / SBS (garden cauliflower fritters; co-credit Analiese Gregory) (published as “Garlic Aioli (Garden Cauliflower)”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar