The sauces of Sydney's most-awarded kitchens

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens

On the jar: RICE WINE

Tetsuya Wakuda's rice wine vinaigrette for prawn salad

On the jar: TRUFFLE

Peter Gilmore's truffle honey dressing for roasted beetroot

On the jar: GINGERSPRING

Josh Niland's ginger-spring onion sauce for steamed fish

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: CHARDONNAYVA

Niland's chardonnay-vanilla vinaigrette for tomato salad

On the jar: YOGHURT

Josh Niland's yoghurt tartare for fish and chips

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: GORDAL OLIVE

Niland's olive brine dressing for mackerel

On the jar: FINGERLIMETA

Niland's fingerlime-tapioca butter for whiting

On the jar: AIOLI

Gilmore's garlic aioli for cauliflower fritters

On the jar: SESAME

Wakuda's sesame dip for shabu shabu

On the jar: GINGER-SOY

Wakuda's citrus-soy dip for shabu shabu

On the jar: CURRY

Alvarez's curry vinaigrette for a crispy rice salad

On the jar: TARRAGON

Pignolet's tarragon vinaigrette for leeks

On the jar: WAKAME LEMON

Wells's wakame-lemon butter sauce for flounder

On the jar: BONITO

Wells's bonito butter sauce for roasted red cabbage

On the jar: MALT TAMARI

Wells's malt-tamari pickling liquid for eggs and onions

On the jar: BLISTERED

Wells's blistered grape and za'atar dressing for radicchio

On the jar: GREEN OLIVE

Wells's green olive sauce for roasted pork neck

On the jar: SHERRY-SESAM

Greeno's sherry-sesame dressing for a prawn salad

On the jar: BAJAN GREEN

Carmichael's Bajan green seasoning for grilled meat

On the jar: CUCUMBER

Carmichael's cucumber-choko salad for grilled seafood

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables

On the jar: PEA SALAD

Koludrovic's loose vinaigrette for a pea and farro salad

On the jar: SPICY PIPI

Koludrovic's spicy pipi paste for gnocchi

On the jar: RIVER TROUT

Savage's cider-soy glaze for river trout

On the jar: SPRING SHOOT

Savage's lemon-oil dressing for spring vegetables

On the jar: UMAMI BUTTER

Gilmore's umami butter for grilled shiitake

On the jar: FINGER LIME

Gilmore's finger lime beurre blanc for grilled prawns