Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: about 1½ Tbsp (25 ml) Red Wine Vinegar; about 1 shallot (30 g) Shallot; 1/2 garlic clove finely chopped Garlic; pinch salt (1 g) Salt; about ⅓ cup (75 ml) Olive Oil; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Peter Gilmore recipe. Not affiliated with, sponsored by, or endorsed by Peter Gilmore.

DRESSING · WINTER GREEN SALADS

In the published recipe, this is the dressing for winter green salad.

Peter Gilmore's red wine vinaigrette for winter greens.

On the jar

RED WINE

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 75 mlRED WINE VIN 25 ml

Ingredients

Red Wine Vinegarabout 1½ Tbsp (25 ml)
Shallotabout 1 shallot (30 g)
Garlic1/2 garlic clove finely chopped
Saltpinch salt (1 g)
Olive Oilabout ⅓ cup (75 ml)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Add by count: 2½ SHALLOTS.
Season to finish: GARLIC (1½ cloves), SALT (about ½ tsp), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 1 national award

Red Wine Vinaigrette★ STARRED KITCHENOn the jar: RED WINE
Truffle Honey Dressing★ STARRED KITCHENOn the jar: TRUFFLE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Peter Gilmore works in Australian fine dining at Quay; credentials include Michelin (Quay, Sydney).

Adapted from a Peter Gilmore recipe (Peter Gilmore / Gourmet Traveller (winter green salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Gilmore / Gourmet Traveller (winter green salad) (published as “Red Wine Vinaigrette”). Full citation lives in Provenance.

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