shake · vinaigrette
★ STARRED KITCHENPrep 5 minSablemill Red Wine
Independent adaptation of a publicly published Peter Gilmore recipe. Not affiliated with, sponsored by, or endorsed by Peter Gilmore.
Red Wine from a starred kitchen.
Ratio
Ingredients
- Red Wine Vinegar — 25 ml red wine vinegar
- Shallot — 1 golden shallot finely chopped
- Garlic — 1/2 garlic clove finely chopped
- Salt — pinch salt (1 g)
- Olive Oil — 75 ml olive oil
- Pepper — black pepper (0.5 g)
Method
- Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
- Add finishing notes: Shallot, Garlic, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 4 stars · 1 national award
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- The ClassicNATIONAL AWARD WINNER
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Provenance
Peter Gilmore works in Australian fine dining at Quay; credentials include Michelin (Quay, Sydney).
Originally published as Red Wine Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Peter Gilmore / Gourmet Traveller (winter green salad) (published as “Red Wine Vinaigrette”). Full citation lives in Provenance.