NATIONAL AWARD WINNER
Rick Martínez Sauce Recipes, Adapted from Published Work
Independent adaptations of Rick Martínez's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rick Martínez.
Recipe developer and former Bon Appétit senior food editor based in Mazatlán; his cookbook Mi Cocina won a 2023 James Beard award.
Recipes
Creamy Avocado SalsaOn the jar: Salsa de AguacateSilky avocado and serrano salsa made for tacos.Salsa MachaOn the jar: Lyonnais Salsa MachaSalsa Macha from a national-award-winning chef.Salsa Roja CrudaOn the jar: Marseille Salsa Roja CrudaSalsa Roja Cruda from a national-award-winning chef.Salsa Roja La MañaneraOn the jar: Brooklyn Salsa Roja LaSalsa Roja La from a national-award-winning chef.Salsa Tatemada MolcajeteadaOn the jar: Hudson Salsa Tatemada MolcajeteadaSalsa Tatemada Molcajeteada from a national-award-winning chef.Salsa GuajilloOn the jar: Sonoma Salsa GuajilloSalsa Guajillo from a national-award-winning chef.Salsa De Cebolla Y Serrano CaramelizadoOn the jar: Oaxacan Salsa De CebollaSalsa De Cebolla from a national-award-winning chef.Salsa BlancaOn the jar: Olivepass Salsa BlancaSalsa Blanca from a national-award-winning chef.
Kitchens
- Independent / cookbook & media kitchen · Mazatlán
Awards
- James Beard Best International Cookbook 2023 (Mi Cocina)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.