Salsa Tatemada Molcajeteada

Name: Salsa Tatemada Molcajeteada
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: 4 Roma or tomatillos (1 lb/453g), cored, charred Tomato; 1/4 medium white (3.1 oz/89g), charred Onion; 2 chiles serranos (1.3 oz/38g), stemmed, charred Serrano; 1 (1 oz/31g), stemmed, charred Jalapeno; 2 cloves, unpeeled, charred then peeled Garlic; 1 tbsp chopped fresh (15 ml) Cilantro; 1 tbsp fresh, plus more to taste Lime Juice; 1 1/2 tsp Diamond Crystal kosher, plus more to taste Salt

Independent adaptation of a publicly published Rick Martínez recipe. Not affiliated with, sponsored by, or endorsed by Rick Martínez.

TABLE SALSA · CARNE ASADA & GRILLED MEATS

In the published recipe, this is the table salsa for Salsa School.

Martínez's salsa tatemada molcajeteada.

On the jar

SALSA

Method: stove
Yield: about 2 cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Cilantro 15 mlLime Juice 15 ml

Ingredients

Tomato4 Roma or tomatillos (1 lb/453g), cored, charred
Onion1/4 medium white (3.1 oz/89g), charred
Serrano2 chiles serranos (1.3 oz/38g), stemmed, charred
Jalapeno1 (1 oz/31g), stemmed, charred
Garlic2 cloves, unpeeled, charred then peeled
Cilantro1 tbsp chopped fresh (15 ml)
Lime Juice1 tbsp fresh, plus more to taste
Salt1 1/2 tsp Diamond Crystal kosher, plus more to taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Salsa Tatemada Molcajeteada wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

Raw Papaya-Tomatillo SalsaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Recipe developer and former Bon Appétit senior food editor based in Mazatlán; his cookbook Mi Cocina won a 2023 James Beard award.

Adapted from a recipe published by Rick Martínez in Salsa Daddy via Rick Martinez's Sazon Substack (Salsa School).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Salsa Daddy via Rick Martinez's Sazon Substack (Salsa School) (published as “Salsa Tatemada Molcajeteada”). Full citation lives in Provenance.

Companion jar