Sour Cream & Spring Onion Dressing

Name: Sour Cream & Spring Onion Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: American
Ingredients: about 8 scallions (120 g) Spring Onion; ½ cup confit oil (120 ml) Olive Oil; ½ cup lemon juice (120 ml) Lemon Juice; ½ cup sour cream (120 ml) Sour Cream; 1 grated garlic clove Garlic; ¼ cup parsley (60 ml) Parsley; ¼ cup mint (60 ml) Mint; ¼ cup basil (60 ml) Basil; 2 tsp kosher salt (10 ml) Salt

Independent adaptation of a publicly published Rick Martínez recipe. Not affiliated with, sponsored by, or endorsed by Rick Martínez.

DRESSING · WEDGE SALAD & VEGETABLES

In the published recipe, this is the dressing for wedge salad.

Martínez's dressing for wedge salad & vegetables.

On the jar

SOUR CREAM

Method: blend
Yield: about 2¼ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 120 mlLemon Juice 120 mlSour Cream 120 mlParsley 60 mlMint 60 mlBasil 60 ml

Ingredients

Spring Onionabout 8 scallions (120 g)
Olive Oil½ cup confit oil (120 ml)
Lemon Juice½ cup lemon juice (120 ml)
Sour Cream½ cup sour cream (120 ml)
Garlic1 grated garlic clove
Parsley¼ cup parsley (60 ml)
Mint¼ cup mint (60 ml)
Basil¼ cup basil (60 ml)
Salt2 tsp kosher salt (10 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Sour Cream & Spring Onion Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Recipe developer and former Bon Appétit senior food editor based in Mazatlán; his cookbook Mi Cocina won a 2023 James Beard award.

Adapted from a Rick Martínez recipe (Rick Martínez / Food52 (wedge salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Martínez / Food52 (wedge salad) (published as “Sour Cream & Spring Onion Dressing”). Full citation lives in Provenance.

Companion jar