Romain Meder Sauce Recipes
Independent adaptations of Romain Meder's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Romain Meder.
Romain Meder. French / vegetable-forward.
By the numbers
6
recipes
50%
pour-and-shake ready
3.7:1 fat to acid
field median 2.7:1
6.3
ingredients per recipe, field average 6.8
Lemon juice is Romain's acid of choice, showing up in 4 of 6 recipes.
Compared with the whole catalog, Romain reaches more often for lemon juice (67% vs 23%) and honey (33% vs 8%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Romain Meder. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Sea Buckthorn Sauce★★★ KITCHENOn the jar: BUCKTHORN
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Awards
- Michelin ★★★ Plaza Athénée (exec under Ducasse)
Citations
- Sea Buckthorn Sauce · adapted from Romain Meder / Académie du Goût (Fêtes Végétales)
- Herb Leche de Tigre · adapted from Romain Meder / Académie du Goût
- Cherry-Fennel Vinaigrette · adapted from Romain Meder / Académie du Goût
- Creamy Sweet-Sour Cashew Sauce · adapted from Romain Meder / Académie du Goût
- Peanut Condiment · adapted from Romain Meder / Académie du Goût
- Watercress Pesto · adapted from Romain Meder / Académie du Goût
Every recipe lists its source and original title in the Provenance section of the recipe page.