Sea Buckthorn Sauce

Name: Sea Buckthorn Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 5 tbsp sea buckthorn juice (75 ml) Sea Buckthorn; 10 tbsp olive oil (150 ml) Olive Oil; juice of 1 lemon (30 ml) Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

DRESSING · GRILLED SUMMER VEGETABLES

In the published recipe, this is the dressing for summer grilled vegetables.

Meder's sea buckthorn sauce for grilled vegetables.

On the jar

BUCKTHORN

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 150 mlLEMON JUICE 30 ml

Ingredients

Sea Buckthorn5 tbsp sea buckthorn juice (75 ml)
Olive Oil10 tbsp olive oil (150 ml)
Lemon Juicejuice of 1 lemon (30 ml)
Saltabout ¼ tsp (2 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 5:1, higher than 89% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SEA BUCKTHORN (to taste), SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 6 stars · 2 national awards

Sea Buckthorn Sauce★★★ KITCHENOn the jar: BUCKTHORN
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Sauce Argousier.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût (Fêtes Végétales)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (Fêtes Végétales) (published as “Sauce Argousier”). Full citation lives in Provenance.

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