Sea Buckthorn Sauce

Name: Sea Buckthorn Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 5 tbsp sea buckthorn juice (75 ml) Sea Buckthorn; 10 tbsp olive oil (150 ml) Olive Oil; juice of 1 lemon (30 ml) Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

DRESSING · GRILLED SUMMER VEGETABLES

In the published recipe, this is the dressing for summer grilled vegetables.

Meder's sea buckthorn sauce for grilled vegetables.

On the jar

BUCKTHORN

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 150 mlLEMON JUICE 30 ml

Ingredients

Sea Buckthorn5 tbsp sea buckthorn juice (75 ml)
Olive Oil10 tbsp olive oil (150 ml)
Lemon Juicejuice of 1 lemon (30 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SEA BUCKTHORN (to taste), SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 6 stars · 2 national awards

Sea Buckthorn Sauce★★★ KITCHENOn the jar: BUCKTHORN
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Sauce Argousier.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût (Fêtes Végétales)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (Fêtes Végétales) (published as “Sauce Argousier”). Full citation lives in Provenance.

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