Leche de Tigre 'herb

Name: Leche de Tigre 'Herb
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Latin
Ingredients: 50 g celery stalk Celery; 10 g lemon balm Lemon Balm; 10 g mint Mint; 25 g yellow lemon juice Lemon Juice; 50 g water Water; 100 g crushed ice Ice; 10 g fresh ginger Ginger; 10 g sunflower honey Honey; chili + pepper (1 g) Fresh Chili

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

Served with shrimp, crab, and fried seafood.

Ratio

Lemon Juice 24 mlWater 50 mlHoney 7 ml

Ingredients

Celery50 g celery stalk
Lemon Balm10 g lemon balm
Mint10 g mint
Lemon Juice25 g yellow lemon juice
Water50 g water
Ice100 g crushed ice
Ginger10 g fresh ginger
Honey10 g sunflower honey
Fresh Chilichili + pepper (1 g)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Water, Honey.
Add finishing notes: Celery, Lemon Balm, Mint, Ice, Ginger, Fresh Chili.
Cap the jar and shake until emulsified.

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4 kitchens · 6 stars · 3 national awards

Leche de Tigre 'Herb★★★ KITCHENOn the jar: LECHE DE
Ají Limo Leche de TigreNATIONAL AWARD WINNEROn the jar: AJ LIMO LEC
Shallot-Garlic Seafood Sauce★★★ KITCHENOn the jar: BOUILLABAISS
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Leche de Tigre d'Herbes.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Leche de Tigre d'Herbes”). Full citation lives in Provenance.

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