Herb Leche de Tigre

Name: Herb Leche de Tigre
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Latin
Ingredients: 50 g celery stalk Celery; 10 g Lemon Balm; about ½ bunch (10 g) Mint; 25 g yellow lemon juice Lemon Juice; about 3 Tbsp (50 ml) Water; 100 g Ice; 10 g Ginger; about 1½ tsp (7 ml) Honey; 1 g Fresh Chili

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

DRESSING · PEACHES OR FRUIT SALADS

In the published recipe, this is the dressing for yellow peaches.

Meder's herb leche de tigre for peaches.

On the jar

LECHE DE

Method: shake
Yield: about 1 cup
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Lemon Juice 24 mlWater 50 mlHoney 7 ml

Ingredients

Celery50 g celery stalk
Lemon Balm10 g
Mintabout ½ bunch (10 g)
Lemon Juice25 g yellow lemon juice
Waterabout 3 Tbsp (50 ml)
Ice100 g
Ginger10 g
Honeyabout 1½ tsp (7 ml)
Fresh Chili1 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 4 STALKS CELERY.
Cap the jar and shake until emulsified.

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Companion jar

Herb Leche de Tigre wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

Ají Limo Leche de TigreNATIONAL AWARD WINNEROn the jar: AJ LIMO LEC
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC
Houston Nuoc ChamNATIONAL AWARD WINNEROn the jar: HOUSTON NUOC
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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Leche de Tigre d'Herbes.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Leche de Tigre d'Herbes”). Full citation lives in Provenance.

Companion jar