Peanut Condiment

Name: Peanut Condiment
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: African
Ingredients: 200 g Peanuts; about ½ white (20 g) Egg White; about 2 tsp (5 g) Paprika; 1 pinch dried chili (0.5 g) Dried Chili; about 1½ tsp (8 g) Salt; about ¾ cup (206 ml) Coconut Milk; 10 g lemon juice Lemon Juice

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

DIP · ROASTED CELERIAC OR ROOT VEGETABLES

In the published recipe, this is the dip for roasted celeriac.

Meder's peanut condiment for roasted celeriac.

On the jar

CONDIMENT

Method: blend
Yield: about 1¾ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Coconut Milk 206 mlLemon Juice 10 ml

Ingredients

Peanuts200 g
Egg Whiteabout ½ white (20 g)
Paprikaabout 2 tsp (5 g)
Dried Chili1 pinch dried chili (0.5 g)
Saltabout 1½ tsp (8 g)
Coconut Milkabout ¾ cup (206 ml)
Lemon Juice10 g lemon juice

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Peanut Condiment wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Condiment Cacahuète.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Condiment Cacahuète”). Full citation lives in Provenance.

Companion jar