Cherry-Fennel Vinaigrette

Name: Cherry-Fennel Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 80 g cherries (crushed for juice) Cherry; ½ fennel (juicer juice) Fennel; about ½ cup (110 ml) Olive Oil; juice + zest of 1 lime (30 ml) Lime Juice; 1 tsp acacia honey (5 ml) Honey

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

DRESSING · CHERRY & FENNEL SALADS

In the published recipe, this is the dressing for cherries & fennel salad.

Meder's cherry-fennel vinaigrette for salad.

On the jar

CHERRY

Method: shake
Yield: about 1 cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 110 mlLime Juice 30 mlHoney 5 ml

Ingredients

Cherry80 g cherries (crushed for juice)
Fennel½ fennel (juicer juice)
Olive Oilabout ½ cup (110 ml)
Lime Juicejuice + zest of 1 lime (30 ml)
Honey1 tsp acacia honey (5 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 5 ingredients against a median of 6.

Its fat to acid ratio is 3.7:1, higher than 77% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Cherry-Fennel Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Sea Buckthorn Sauce★★★ KITCHENOn the jar: BUCKTHORN
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Vinaigrette Cerises–Fenouil.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Vinaigrette Cerises–Fenouil”). Full citation lives in Provenance.

Companion jar