Cherry-Fennel Vinaigrette

Name: Cherry-Fennel Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 80 g cherries (crushed for juice) Cherry; ½ fennel (juicer juice) Fennel; about ½ cup (110 ml) Olive Oil; juice + zest of 1 lime (30 ml) Lime Juice; 1 tsp acacia honey (5 ml) Honey

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

DRESSING · CHERRY & FENNEL SALADS

In the published recipe, this is the dressing for cherries & fennel salad.

Meder's cherry-fennel vinaigrette for salad.

On the jar

CHERRY

Method: shake
Yield: about 1 cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 110 mlLime Juice 30 mlHoney 5 ml

Ingredients

Cherry80 g cherries (crushed for juice)
Fennel½ fennel (juicer juice)
Olive Oilabout ½ cup (110 ml)
Lime Juicejuice + zest of 1 lime (30 ml)
Honey1 tsp acacia honey (5 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Cherry-Fennel Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Sea Buckthorn Sauce★★★ KITCHENOn the jar: BUCKTHORN
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Vinaigrette Cerises–Fenouil.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Vinaigrette Cerises–Fenouil”). Full citation lives in Provenance.

Companion jar