Tetsuya Wakuda Sauce Recipes
Independent adaptations of Tetsuya Wakuda's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tetsuya Wakuda.
By the numbers
4
recipes
100%
pour-and-shake ready
6
ingredients per recipe, field average 6.8
Rice vinegar is Tetsuya's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Tetsuya reaches more often for rice vinegar (75% vs 7%), soy sauce (75% vs 10%), and grapeseed oil (50% vs 6%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Tetsuya Wakuda. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Rice Wine Vinaigrette★ STARRED KITCHENOn the jar: RICE WINE
- Rice Wine Vinaigrette for Oysters★ STARRED KITCHENOn the jar: GINGER-SOY
- Sesame Dipping Sauce★ STARRED KITCHENOn the jar: SESAME
- Citrus-Soy Dipping Sauce★ STARRED KITCHENOn the jar: GINGER-SOY
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Kitchens
- Waku Ghin · Singapore
Awards
- Michelin 1–2* (Waku Ghin, Singapore)
Citations
- Rice Wine Vinaigrette · adapted from Tetsuya Wakuda / Madrid Fusión (NZ prawn salad)
- Rice Wine Vinaigrette for Oysters · adapted from Tetsuya Wakuda / cookbook Tetsuya (NQN / All About Food)
- Sesame Dipping Sauce · adapted from Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu")
- Citrus-Soy Dipping Sauce · adapted from Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu")
Every recipe lists its source and original title in the Provenance section of the recipe page.