Sesame Dipping Sauce

Name: Sesame Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (330 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (87 ml) Tahini; about ¼ cup (60 g) Miso; 10 tsp rice vinegar (50 ml) Rice Vinegar; ½ cup (120 ml) Dashi

Independent adaptation of a publicly published Tetsuya Wakuda recipe. Not affiliated with, sponsored by, or endorsed by Tetsuya Wakuda.

DIP · SHABU SHABU & HOT POT

In the published recipe, this is the dip for shabu shabu.

Wakuda's sesame dip for shabu shabu.

On the jar

SESAME

Method: shake
Yield: about 1½ cups
Ingredients: 4
Jar batch: 0.85× recipe

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Ratio

DASHI 120 mlTAHINI 87 mlRICE VINEGAR 50 ml

Ingredients

Tahini6 Tbsp (87 ml)
Misoabout ¼ cup (60 g)
Rice Vinegar10 tsp rice vinegar (50 ml)
Dashi½ cup (120 ml)

Method

Pour to the lines in order (bottom → top): DASHI, TAHINI, RICE VINEGAR.
Shake-to-line (dashed marks): add MISO. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 1 star

Sesame Dipping Sauce★ STARRED KITCHENOn the jar: SESAME
Citrus-Soy Dipping Sauce★ STARRED KITCHENOn the jar: GINGER-SOY
Rice Wine Vinaigrette★ STARRED KITCHENOn the jar: RICE WINE
Rice Wine Vinaigrette for Oysters★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Tetsuya Wakuda works in Japanese / Australian modern at Waku Ghin; credentials include Michelin 1–2* (Waku Ghin, Singapore).

Originally published as Sesame Dipping Sauce (Shabu Shabu).

Adapted from a Tetsuya Wakuda recipe (Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu")).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu") (published as “Sesame Dipping Sauce (Shabu Shabu)”). Full citation lives in Provenance.

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