Rice Wine Vinaigrette

Name: Rice Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Asian
Ingredients: 10 tsp rice vinegar (50 ml) Rice Vinegar; 1 tsp banyuls vinegar (5 ml) Banyuls Vinegar; 1/2 tsp soy sauce (2.5 ml) Soy Sauce; 1/2 tsp mirin (2.5 ml) Mirin; 20 tsp grapeseed oil (100 ml) Grapeseed Oil; 1 tsp walnut oil (5 ml) Walnut Oil; 1 tsp sugar (5 ml) Sugar; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Tetsuya Wakuda recipe. Not affiliated with, sponsored by, or endorsed by Tetsuya Wakuda.

DRESSING · PRAWN SALADS & FOIE GRAS

In the published recipe, this is the dressing for New Zealand prawn salad with foie gras.

Tetsuya Wakuda's rice wine vinaigrette for prawn salad.

On the jar

RICE WINE

Method: shake
Yield: about ¾ cup
Ingredients: 8
Jar batch: 1.7× recipe

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Ratio

GRAPESEED OIL 100 mlRICE VINEGAR 50 ml

Ingredients

Rice Vinegar10 tsp rice vinegar (50 ml)
Banyuls Vinegar1 tsp banyuls vinegar (5 ml)
Soy Sauce1/2 tsp soy sauce (2.5 ml)
Mirin1/2 tsp mirin (2.5 ml)
Grapeseed Oil20 tsp grapeseed oil (100 ml)
Walnut Oil1 tsp walnut oil (5 ml)
Sugar1 tsp sugar (5 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, RICE VINEGAR.
Season to finish: SUGAR (about 1½ tsp), SALT (to taste), BANYULS VINEGAR (about 1½ tsp), SOY SAUCE (about ¾ tsp), MIRIN (about ¾ tsp), WALNUT OIL (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 2 national awards

Rice Wine Vinaigrette★ STARRED KITCHENOn the jar: RICE WINE
Rice Wine Vinaigrette for Oysters★ STARRED KITCHENOn the jar: GINGER-SOY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU

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Provenance

Tetsuya Wakuda works in Japanese / Australian modern at Waku Ghin; credentials include Michelin 1–2* (Waku Ghin, Singapore).

Adapted from a Tetsuya Wakuda recipe (Tetsuya Wakuda / Madrid Fusión (NZ prawn salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tetsuya Wakuda / Madrid Fusión (NZ prawn salad) (published as “Rice Wine Vinaigrette”). Full citation lives in Provenance.

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