Rice Wine Vinaigrette for Oysters

Name: Rice Wine Vinaigrette for Oysters
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (145 ml)
Cuisine: Asian
Ingredients: 1 tsp finely grated ginger (5 ml) Ginger; 4 tbsp rice wine vinegar (60 ml) Rice Vinegar; 1 tsp caster sugar (5 ml) Sugar; 1 tsp soy sauce (5 ml) Soy Sauce; 6 tbsp grapeseed oil (90 ml) Grapeseed Oil; 2 tbsp olive oil (30 ml) Olive Oil; ½ tbsp lemon juice (7.5 ml) Lemon Juice

Independent adaptation of a publicly published Tetsuya Wakuda recipe. Not affiliated with, sponsored by, or endorsed by Tetsuya Wakuda.

FINISHING SAUCE · OYSTERS & RAW SHELLFISH

In the published recipe, this is the finishing sauce for oysters.

A bright dressing for salads and vegetables.

On the jar

GINGER-SOY

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 1.4× recipe

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Ratio

GRAPESEED OIL 90 mlRICE VINEGAR 60 mlOLIVE OIL 30 ml

Ingredients

Ginger1 tsp finely grated ginger (5 ml)
Rice Vinegar4 tbsp rice wine vinegar (60 ml)
Sugar1 tsp caster sugar (5 ml)
Soy Sauce1 tsp soy sauce (5 ml)
Grapeseed Oil6 tbsp grapeseed oil (90 ml)
Olive Oil2 tbsp olive oil (30 ml)
Lemon Juice½ tbsp lemon juice (7.5 ml)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, RICE VINEGAR, OLIVE OIL.
Season to finish: GINGER (about 2½ tsp), SUGAR (about 1½ tsp), SOY SAUCE (about 1½ tsp), LEMON JUICE (about 2 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 2 national awards

Rice Wine Vinaigrette for Oysters★ STARRED KITCHENOn the jar: GINGER-SOY
Rice Wine Vinaigrette★ STARRED KITCHENOn the jar: RICE WINE
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU

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Provenance

Tetsuya Wakuda works in Japanese / Australian modern at Waku Ghin; credentials include Michelin 1–2* (Waku Ghin, Singapore).

Adapted from a Tetsuya Wakuda recipe (Tetsuya Wakuda / cookbook Tetsuya (NQN / All About Food)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tetsuya Wakuda / cookbook Tetsuya (NQN / All About Food) (published as “Rice Wine Vinaigrette for Oysters”). Full citation lives in Provenance.

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