Citrus-Soy Dipping Sauce

Name: Citrus-Soy Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (310 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (100 ml) Lemon Juice; about 6 Tbsp (100 ml) Soy Sauce; about 6 Tbsp (100 ml) Dashi; 1 tsp Daikon (5 ml) Daikon; 5 g Ginger

Independent adaptation of a publicly published Tetsuya Wakuda recipe. Not affiliated with, sponsored by, or endorsed by Tetsuya Wakuda.

DIP · SHABU SHABU & HOT POT

In the published recipe, this is the dip for shabu shabu.

Wakuda's citrus-soy dip for shabu shabu.

On the jar

GINGER-SOY

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.85× recipe

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Ratio

LEMON JUICE 100 mlSOY SAUCE 100 mlDASHI 100 ml

Ingredients

Lemon Juiceabout 6 Tbsp (100 ml)
Soy Sauceabout 6 Tbsp (100 ml)
Dashiabout 6 Tbsp (100 ml)
Daikon1 tsp Daikon (5 ml)
Ginger5 g

Method

Pour to the lines in order (bottom → top): LEMON JUICE, SOY SAUCE, DASHI.
Season to finish: DAIKON (about 1½ tsp), GINGER (about 1½ tsp).
Cap the jar and shake until emulsified.

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1 kitchen · 1 star

Citrus-Soy Dipping Sauce★ STARRED KITCHENOn the jar: GINGER-SOY
Sesame Dipping Sauce★ STARRED KITCHENOn the jar: SESAME
Rice Wine Vinaigrette★ STARRED KITCHENOn the jar: RICE WINE
Rice Wine Vinaigrette for Oysters★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Tetsuya Wakuda works in Japanese / Australian modern at Waku Ghin; credentials include Michelin 1–2* (Waku Ghin, Singapore).

Originally published as Citrus-Soy Dipping Sauce (Shabu Shabu).

Adapted from a Tetsuya Wakuda recipe (Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu")).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu") (published as “Citrus-Soy Dipping Sauce (Shabu Shabu)”). Full citation lives in Provenance.

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