On the jar: Napa Caesar
shake · dressing
★★★ KITCHENPrep 5 minGarlic-Anchovy Caesar Dressing
Independent adaptation of a publicly published Thomas Keller recipe. Not affiliated with, sponsored by, or endorsed by Thomas Keller.
Thomas Keller's Napa Caesar, from the published recipe.
Ratio
Ingredients
- Garlic — raw + roasted (paste components) (35 g)
- Anchovy — oil-cured + boquerones ~2 oz (56.7 g)
- Parmesan — 1 oz (28.3 g)
- Dijon Mustard — 1/2 oz (13.5 ml)
- Egg Yolk — 1
- Olive Oil — 2 1/4 oz vinaigrette base (70.1 ml)
- Lemon Juice — 2 tsp (10 ml)
- Banyuls Vinegar — 1 1/4 tsp (6.25 ml)
- Worcester — 1/2 tsp (2.5 ml)
- Salt — to taste
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Olive Oil, Lemon Juice, Banyuls Vinegar, Worcester.
- Add finishing notes: Garlic, Anchovy, Parmesan, Egg Yolk, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it's printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 4 stars · 1 national award
- Garlic-Anchovy Caesar Dressing★★★ KITCHENOn the jar: Napa Caesar
- Anchovy Dressing★★★ KITCHENOn the jar: Napa Anchovy
- Garlic-Shallot Dressing★★★ KITCHENOn the jar: Staff Dressing
- Sauce Bois Boudran★ STARRED KITCHENOn the jar: Copperhall Bois Boudran
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.
Originally published as Caesar Dressing (Surf Club).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Thomas Keller / Surf Club / Modern Luxury (published as “Caesar Dressing (Surf Club)”). Full citation lives in Provenance.